Trader Joe’s Carne Asada is a pre-marinated beef option designed for convenience without sacrificing flavor. Thinly sliced and richly seasoned with citrus, garlic, and spices, it’s a versatile protein that works perfectly for tacos, fajitas, burrito bowls, or simply paired with your favorite sides.
Ready to cook in minutes, it’s ideal for weeknight dinners or a quick solution when you’re craving something bold and satisfying. Priced at $9.99 per pound, it’s on the higher end for Trader Joe’s meat options, but the convenience and flavor make it worth considering.
Review of Trader Joe’s Carne Asada
Flavor and Texture
The standout feature of Trader Joe’s Carne Asada is its bold flavor. The citrus marinade is vibrant without being overpowering, complemented by the savory garlic and smoky spices. The beef absorbs the marinade beautifully, ensuring each bite is flavorful.
The texture depends heavily on cooking technique. When cooked quickly over high heat, the thin slices develop a nice sear while remaining tender. Overcooking can lead to toughness, so it’s worth keeping a close eye on it.
Convenience and Value
One of the biggest advantages of this product is its convenience. The meat is pre-marinated and ready to cook straight out of the package. At $9.99 per pound, it’s pricier than plain cuts of beef, but the time saved on preparation and the marinade’s depth of flavor justify the cost.
Ingredients
Trader Joe’s Carne Asada features a well-rounded marinade with key ingredients such as:
- Citrus Juice: Adds brightness and tenderizes the meat.
- Garlic and Onion: Provide savory depth.
- Spices: Includes cumin, paprika, and chili powder for a smoky and slightly spicy flavor profile.
- Soy Sauce or Salt: Enhances umami and balances the seasoning.
The ingredient list is straightforward and avoids artificial flavors, which enhances its appeal for those seeking cleaner, natural options.
How to Prepare Trader Joe’s Carne Asada
Cooking Instructions
- Grill: Preheat the grill to high heat. Cook the meat for 2-3 minutes per side until seared and cooked through.
- Stovetop: Heat a large skillet or grill pan over high heat. Add the beef and cook for 2-3 minutes per side, working in batches if necessary.
- Air Fryer: Preheat to 375°F. Lay the slices in a single layer and cook for 5-7 minutes, flipping halfway through.
Pairing Suggestions
- Serve with warm tortillas, pico de gallo, guacamole, and a squeeze of lime for classic carne asada tacos.
- Pair with Trader Joe’s Mexican-style roasted Corn or a side of cilantro lime rice for a complete meal.
Recipe Suggestions
- Carne Asada Tacos-Fill soft corn tortillas with the cooked carne asada, and top with diced onions, cilantro, and salsa verde.
- Carne Asada Burrito Bowls Layer the beef over rice, black beans, shredded lettuce, and guacamole for a hearty bowl.
- Carne Asada Nachos Pile tortilla chips with carne asada, cheese, jalapeños, and your favorite toppings. Broil until the cheese is melted.
Creative Uses for Trader Joe’s Carne Asada
- Breakfast Hash: Dice the cooked meat and toss with potatoes, peppers, and onions for a savory hash. Top with a fried egg.
- Steak Salad: Serve sliced carne asada over mixed greens with avocado, cherry tomatoes, and a tangy vinaigrette.
- Quesadilla Filling: Add carne asada and shredded cheese between tortillas, and cook until golden and melty.
FAQs about Trader Joe's Carne Asada
The following are commonly asked questions about this product:
It has a mild kick from the spices but isn’t overwhelmingly spicy, making it suitable for most palates.
Grilling or stovetop searing over high heat is ideal for achieving a flavorful char without overcooking the thin slices.
Yes, the meat freezes well. If you don’t plan to use it immediately, freeze it in its original packaging or portion it out for meal prep.
Final Thoughts on Trader Joe’s Carne Asada
Trader Joe’s Carne Asada is a flavorful and convenient option for those craving the taste of marinated steak without the prep time. The citrusy, garlicky marinade ensures every bite is packed with flavor, making it a great addition to tacos, burrito bowls, and beyond. While the price is higher than some other options, the quality and ease of use make it worth considering for a quick and satisfying meal.
At $9.99 per pound, it’s an investment, but one that delivers bold flavors and versatility. Whether you’re hosting a taco night or meal-prepping for the week, Trader Joe’s Carne Asada is a solid choice for your next grocery haul.
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Trader Joe's Carne Asada
Product Name: Trader Joe's Carne Asada
Product Description: Trader Joe's Carne Asada is a long standing favorite in the refrigerated aisle.
Price: $9.99 per pound
Summary
Trader Joe's Carne Asada is a long-standing classic in the refrigerated section.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Bold Flavor: The citrus and spice marinade packs a punch.
- Convenient: Pre-marinated and ready to cook.
- Versatile: Works for tacos, fajitas, bowls, and more.
- High-Quality Ingredients: Clean and flavorful marinade without artificial additives.
Cons
- Pricey: At $9.99 per pound, it’s on the higher side for Trader Joe’s meat options.
- Thin Cuts: Can be prone to overcooking if not closely monitored.
Misty Meadows Homestead says
Really wish we had a TJ closer. It's over an hour away. The last time we purchased a bunch of shelf stable whipping cream, NONE of it whipped and their customer service was less than helpful. Sad. Anyway, hope you have a wonderful New year!!
becomebetty says
Sorry to hear that. I bought that product too. I wonder if I'll have the same problem. I would absolutely leave them feedback here. They should know if there is a problem with their products: http://www.traderjoes.com/contact-us/product-feedback
lifeonadependentvisa says
I used to get this a lot at one point when I really needed something quick. I agree that there isn't as much meat as one would expect, but I never noticed the acidity. The salad looks great! I really like the meat with some rice and avocado!
becomebetty says
Great suggestion!
SraShrader says
So you cooked it in the skillet.. for how long?
becomebetty says
I kept it short, I believe it was 3-4 minutes for the thinner pieces, but 3-4 minutes each side for anything that was thicker. I was aiming for a medium cook. I hope that helps!
Traveler says
I love it! I have tried making my own but this is much better. I have not noticed the acidity nor the cilantro taste, but I happen to like both. Sometimes I cur it up and put it into flour tortillas, but I usually just eat on its own.
becomebetty says
Thanks so much for sharing!
Jerry says
I noticed the acidity too, I even thought the meat may have gone bad but impossible since I put it in the freezer as soon as I got home and defrosted a day prior to cooking. I honestly did not like it, found the taste weird which is why I came online to see if it was only me. Thank you for your input.
becomebetty says
Thanks for sharing Jerry!
PaulP says
I cooked this on a very hot grill. It came out perfectly cooked. I do like cilantro, which I did not really notice, and I did not notice acidity either, however I thought it was VERY salty! I know a lot of pro chefs insist on heavy salting but this product was, to me, over the top salt wise and is now off my shopping list. This says more about me than it does about the product. If you like salty beef I think you will like this product.
becomebetty says
Thanks for sharing PaulP!
Thomas Stoodley says
Just a thought, take it or leave it, I wonder if you cooked on the grill if that acidity taste would have been less. As the meat cooks on a grill you would get more caramelization as well as excessive marinade would be dripped away.
becomebetty says
Thanks for stopping by and sharing your thoughts on this!