Dates Stuffed with Goat Cheese and Wrapped in Prosciutto
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 15
Calories: 165kcal
A quick three ingredient recipe for a party appetizer that is a blend of sweet, salty, creamy and savory.
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- 1 lb Medjool Dates
- 4 ounce Thinly Sliced Prosciutto
- 10 ounce Goat Cheese
Remove pit from dates. Set aside
Allow goat cheese to warm to room temperature (if time is a problem, then add a bit of milk to thin out the cheese)
Use spoon to stuff the cheese into the date.
Cut prosciutto in half the long way. If it's too hard to peel off of its paper, allow to warm up to room temperature.
Wrap date in prosciutto
Broil for 3-4 minutes.
Serve and enjoy.
Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 230mg | Fiber: 2g | Sugar: 20g | Vitamin A: 240IU | Calcium: 46mg | Iron: 0.7mg