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Trader Joe's Langostino Tails

Langostino Ceviche

Course: seafood
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 225kcal
Author: Brenda
If you purchased Trader Joe's Langostino Tails and had no idea what to do with them, then give this ceviche recipe a try.  Too many people can be very timid to try ceviche because of the uncooked nature of ceviche.  That is avoided here with pre-cooked langostinos. 
Print Recipe


  • 12 ounce package of Trader Joe's Langostino Tails defrosted
  • 3 Limes juiced
  • 1 Small Shallot chopped fine
  • 1 Garlic Clove chopped
  • 1/2 Jalapeno seeds removed and chopped fine more if you like heat
  • 1 Tbsp Olive Oil
  • 1 Handful of fresh parsley chopped
  • Salt and Pepper to taste


  • Defrost bag of Langostino Tails in the refrigerator overnight.  Drain to remove excess water and set aside.
  • In a small mixing bowl mix the rest of the ingredients
  • Add the Langostino tails to the mixing bowl or move it into a decorative serving bowl
  • Allow to sit for 30 minutes to marinate in the refrigerator.
  • Enjoy!


This recipe will fit into 1 pint size mason jar.


Calories: 225kcal | Carbohydrates: 13g | Protein: 26g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 212mg | Sodium: 616mg | Potassium: 144mg | Fiber: 3g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 34.9mg | Calcium: 33mg | Iron: 0.8mg