- How to Make -
Gluten Free Low Carb Keto Friendly
This peppery Arugula Pesto recipe deviates from the classic pesto with the substitution of arugula for basil and almonds in place of pine nuts.
Red Wine Vinegar
Salt & Pepper
Add the arugula, parsley, almonds & garlic cloves to the food processor. Pulse to combine.
Season pesto. If it tastes flat, consider adding more vinegar or lemon juice if you have.
Enjoy with zucchini noodles, pasta, on a cracker or with parmesan cheese.
Use blanched almonds that do not have skin.
Be sure to use the pulse feature of your food processor to control the texture.
If serving with pasta, reserve some of the water for a creamier sauce.