Trader Joe's blog and cooking.
The pros: Trader Joe’s Taco Shells are a solid choice in the pantry aisle. They make for good taco shells out of the box, but are better toasted per the directions. The cons: I wished the plastic wrapping was resealable. No fun or exotic flavors to speak of here. The verdict:
The pros: Trader Joe’s Spicy Cheese Crunchies are meant to be a healthier alternative to the similar to Flamin’ Hot Cheetos. These are also listed as gluten-free. The cons: This is not quite an exact copy to the original. The verdict:
The pros: Trader Joe’s Uncured Ham and Swiss Cheese Flaky Croissant are the newest to a growing line of croissant products. These are well priced compared to getting these already made. The cons: These are squares instead of the rolled shape of a regular croissant. It was a touch doughy in the middle. The verdict:
The pros: Trader Joe’s Indian Fare Yellow Tadka Dal is new, well spiced, and different from all the other Indian dishes available at Trader Joe’s. The cons: While I love the tikka options, this one was just ok. This item is not vegan. The verdict:
The pros: Trader Joe’s Pollo Asado Autentico is a long standing favorite in the refrigerated aisle. The cons: It is best on the day you prepare it. The leftovers just aren’t as outstanding the next day. The verdict:
