Bacon Jerky Story

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Bacon Jerky is the low and slow variation of Candied Bacon. It is cooked slowly to render the fat and ensure a nice chewy texture. This Bacon Jerky recipe uses three ingredients: spicy sriracha, maple syrup, and of course bacon to deliver delicious flavor that is bite sized and snackable.

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Let bacon come to room temperature and slice in half. Instructions Instructions

Place bacon on a cookie sheet with cooling rack over it. Brush on the sauce.

Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.

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