CHOCOLATE CHIP COOKIES
If you like the taste of chocolate chip cookies, but wish for a more chocolate taste, then look no further than these rich, deeply chocolatey cookies that are the devils food of the cookie world. These cookies are easy, soft, and delicious.
Preheat oven. Melt butter in bowl. Add sugars and mix until combined.
Add lightly beaten egg and mix until combined. Add flour, cacao powder, baking powder and salt. Mix to combine.
Mix in chocolate chips. Use a disher to make cookie balls. Bake at 325F for 11-13 minutes for soft cookies or 15-18 minutes for a crisper cookie.
Cacao will achieve a richer taste and was used to make this recipe. If you just have cocoa powder, then just use that.
For softer cookies cook for 11-13 minutes and for crisper cookies cook for 15-18 minutes.
These do have that familiar molasses-y nature of chocolate chip cookies.