LEMON CREAM SAUCE WITH CAPERS AND SHALLOTS
This recipe will have you doing a double take to compare it to what is sold in stores. With a few simple ingredients you can make this Chili Onion Crunch at home.
Saute shallots and capers in butter.
Add juice of one lemon to the pan and reduce by half.
Add cream and reduce slightly to thicken about 3 minutes.
Sprinkle parsley in sauce or on top of the meal it will be served upon. Fish, pasta, and chicken compliment the creamy and lemony taste of this sauce.