This Mary Pickford Cocktail recipe is a rum based cocktail but full of cherry flavor. It yields a deliciously balanced and sweet cocktail that will have you looking into the forgotten cocktails of the Prohibition Era.
In a cocktail shaker add 3 Maraschino cherries and muddle.
– Add ingredients to a cocktail shaker. – Shake until frosty.
Pour & Enjoy!
You can use Maraschino cherries or Maraschino Cherry Liqueur.
Always use good quality ice
If you shake this enough, it will develop a foamy like head to the drink.