MUSSELS IN WHITE WINE SAUCE
This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious. This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner.
Saute garlic and shallots in oil until fragrant.
Chop garlic and return to pot. Add wine, lemon zest, lemon juice and reduce.
Add mussels. Cover pot for 6 minutes. Check to see if your mussels have opened.
Depending on the size of the mussels, they might need a few more minutes if they haven't opened yet.
Discard any mussels you have doubts about or have open shells, partially open shells, or cracked shells.
Discard any mussel that didn't open up after being cooked.