- How to Make -
This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers.
Ghee (or Butter)
Dry White Wine
All Purpose Flour
Combine flour, salt & pepper in a bowl. Roll salmon fillets in flour.
In a pan on medium high heat, melt ghee until hot. Add salmon fillets skin side down. Cook 3-5 minutes then flip & repeat.
Remove salmon from heat then add capers, white wine, lemon zest, butter and lemon juice to the pan. Return salmon to the pan & serve!
Cooking time will vary depending on thickness of salmon
You can use wild salmon or farmed salmon
The following wines go amazing with this dish: Chardonnay, Pinot Gris, Pinot Noir & Sauvingnon Blanc