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Dates Stuffed with Goat Cheese and Wrapped in Prosciutto

Dates Stuffed with Goat Cheese and Wrapped in Prosciutto

Course: Appetizer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 15
Calories: 165kcal
Author: Brenda
A quick three ingredient recipe for a party appetizer that is a blend of sweet, salty, creamy and savory.  
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Ingredients

  • 1 lb Medjool Dates
  • 4 ounce Thinly Sliced Prosciutto
  • 10 ounce Goat Cheese

Instructions

  • Remove pit from dates.  Set aside
    Prosciutto Wrapped Dates Stuffed with Goat Cheese
  • Allow goat cheese to warm to room temperature (if time is a problem, then add a bit of milk to thin out the cheese)
    Prosciutto Wrapped Dates Stuffed with Goat Cheese
  • Use spoon to stuff the cheese into the date.
    Prosciutto Wrapped Dates Stuffed with Goat Cheese
  • Cut prosciutto in half the long way.  If it's too hard to peel off of its paper, allow to warm up to room temperature.  
    Prosciutto Wrapped Dates Stuffed with Goat Cheese
  • Wrap date in prosciutto
    Prosciutto Wrapped Dates Stuffed with Goat Cheese
  • Broil for 3-4 minutes.
    Dates Stuffed with Goat Cheese and Wrapped in Prosciutto
  • Serve and enjoy.

Notes

Don't have the time to make these?  Trader Joe’s Bacon Wrapped Dates Stuffed with Goat Cheese are good, just be ready for appetizers that are much smaller and seasonally available.  

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 230mg | Fiber: 2g | Sugar: 20g | Vitamin A: 240IU | Calcium: 46mg | Iron: 0.7mg
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