Dates Stuffed with Goat Cheese and Wrapped in Prosciutto
Calories:
A quick three ingredient recipe for a party appetizer that is a blend of sweet, salty, creamy and savory.
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Ingredients
- 1 1 lb Medjool Dates
- 2 4 ounce Thinly Sliced Prosciutto
- 1 10 ounce Goat Cheese
Instructions
- Remove pit from dates. Set aside
- Allow goat cheese to warm to room temperature (if time is a problem, then add a bit of milk to thin out the cheese)
- Use spoon to stuff the cheese into the date.
- Cut prosciutto in half the long way. If it's too hard to peel off of its paper, allow to warm up to room temperature.
- Wrap date in prosciutto
- Broil for 3-4 minutes.
- Serve and enjoy.
Notes
Don't have the time to make these? Trader Joe’s Bacon Wrapped Dates Stuffed with Goat Cheese are good, just be ready for appetizers that are much smaller and seasonally available.
