Mary Pickford

Course: Drinks

Cuisine: American

Keyword: mary pickford, mary pickford cocktail, mary pickford drink

Prep Time: 5

Total Time: 5

Servings:

Calories: 203kcal

Author: Brenda

This Mary Pickford Cocktail recipe is a rum based cocktail but full of cherry flavor. It yields a deliciously balanced and sweet cocktail that will have you looking into the forgotten cocktails of the Prohibition Era.

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Ingredients

3 Maraschino Cherries
2 ounces rum
3 ounces pineapple juice
1 splash grenadine
Maraschino Cherries optional garnish

Instructions

In a cocktail shaker add 3 Maraschino cherries and muddle
Add ice to cocktail shaker and then add rum, pineapple juice, and a splash of grenadine
Shaker until cocktail shaker is very cold and frosted on the sides. About 20-30 seconds.
Optional-Add maraschino cherries and garnish. Sip and Enjoy!

Video

Notes

Here are my best tips for making this drink:

Always use high quality ice when making a cocktail
You can use Maraschino cherries or Maraschino Cherry Liqueur if you have it
You can use white rum or gold rum in this recipe, however skip the dark rums or aged rums as they don't lend a great flavor here.
If you shake this enough, it will develop a foamy like head to the drink.

Nutrition