I recently went to Fig and Olive for dinner. The food was fantastic. There was one item that took me by surprise when we went there: Zucchini Carpaccio. I split an appetizer and it’s something I would have ever had ordered in a million years. Priced at $12 it’s not something I’m going to run there and order on regularly. It’s something tasty, simple, with a good balance between acid, texture, salt, and pepper. On top of everything else, it’s vegetarian and relatively healthy. It’s uncooked and with thinly sliced zucchini you won’t miss it being cooked….
Trader Joe's blog and cooking.
