Perhaps, you just served bread with dinner. Or you still have half a loaf sitting around getting stale. Just waiting to become fuzzy or turn into a giant hockey puck. If it’s not fuzzy but not yet in its prime you face a cross roads. Do you: 1) Toss it 2) Make bread pudding out of it 3) Realize that croutons have a decent shelf life and are way tastier and will encourage people to eat a salad. This recipe is very simple, quick, and requires little thought….