If you have the time and want a super light recipe for waffles, this is a good one (assuming you know that the next day will be a lazy day). The waffles will not be greasy, but will be super light and crispy and the batter will keep better in the refrigerator. Be sure to keep your waffle iron on its hottest setting. It will recover quicker between batches. If you want waffles that will reheat better in the toaster oven, see the Regular Waffle recipe, or heck freezer waffles will work. It’s the fat content that’s the difference. This is less grease, but won’t be quite as tasty reheated. On the other hand this batter holds better in the refrigerator. Up to you depending upon your needs….
cinnamon roll waffle
The holidays are a time when I get my cinnamon fix. Maybe because the weather is cooler, the oven is on more often, and it’s time for the autumn and winter spices that many are so familiar with. I’ve always wondered why Starbucks doesn’t add more cinnamon flavored items rather than just pumpkin. I mean pumpkin everything. Maybe I’m the only white girl who does not want pumpkin everything. Maybe that’s just me….