When using good quality knife, pay attention to what you are doing. Better yet, tuck your fingers in when cutting. There is a reason they teach you that in a knife skills class. Haven't taken one? It's time. Perhaps it's time for me to take it again. Thank goodness for liquid Band-Aid.
Cheers to having an Ugly Betty hand. Lesson learned.
Oldcat says
ouch!
renew or redo says
ouch..but you did save the pretty polish on the finger nail,,,,cant even remember since i been learning home cooking how many times i did an oops moment...
bbqman001 says
"Ugly Betty's"..... Love it. More of us should post our failures as well......... Just to keep us honest.
Reminds me of when I lost an argument with a mandoline
Nice site as well.......... great job.
bsickles says
Thank you so much for your kind words. I wondered why my bagel turned red. The knife was sharp enough I did feel it until later. I can only imagine how much that must have hurt with the mandolin.