Trader Joe's blog and cooking.
The pros: Trader Joe’s Pizza Veggie Burgers is a tasty veggie burger that lives up to its name. It tastes like a pizza.
The cons: Judge this against a real burger you might not appreciate the fact that this product is not trying to be meat or impersonate any meat variety….
The pros: Tasty, slightly spicy and doesn’t pretend to be meat. Better if prepared on the stove top or oven which gives it a tasty crust. Trader Joe’s Quinoa Cowboy Veggie Burgers are filling as a burger or as a side.
The cons: A bit mushy in the microwave, but the taste was still there.
The verdict: …
The pros: A new addition to the freezer section. Trader Joe’s Cauliflower and Broccoli Vegetable Patties are quick and easy that taste fresh and require minimal work. While they won’t work out as a burger, they will make a nutritious side dish.
The cons: You’ll need to add something here to make it more flavorful. This is a blank canvas. I found the addition of a bit of salt to be essential. No microwave allowed on this one.
The verdict: …
The pros: Recent addition to the freezer aisle. Trader Joe’s Carrot and Pea Vegetable Patties looks like the picture on the package. Good source of vitamins, good ingredients. Healthy. If you need a break from frozen veggies this might give you a break.
The cons: Trader Joe’s Carrot and Pea Vegetable Patties has good potential but taste was bland but is improved with salt when it’s done cooking or by hot sauce.
The verdict: …
The pros: Trader Joe’s Kettle Cooked Chicken Soup is tasty, well made, fresh tasting, and not too salty.
The cons: If you want noodles you’ll have to add them yourself. Soup isn’t overly salty, so depending on your preference you may want to add some salt. Not as cheap as the canned varieties, but the quality is here. More than a quarter of the sodium you should eat in a day.
The verdict: …
The pros: Trader Joe’s Organic Superfood Pilaf is a bag of colorful and healthy superfood. A whole lot of vitamin A in one serving. Lots of superfoods in one bag. Ready in about 10 minutes on the stove or even less in the microwave.
The cons: Came out as one giant block which made it difficult to prepare. Was very plain tasting.
The verdict: …
