Trader Joe's blog and cooking.
There are some products that Trader Joe’s can do no wrong with. So many of them are in the dessert section too. Their macarons are solid, the key lime pie is just hitting shelves as is the seasonal macaron aux framboises, and don’t forget about Trader Joe’s Sublime Ice Cream Sandwiches live up to their name.
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If you listen to the Trader Joe’s podcast then you knew that there were two new strawberry items hitting shelves. If you didn’t know, then perhaps you are like me and live at the new items end case.
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If I’ve had any complaints about the variety of food offered it tends to be only one: too many carbs/sugar. Well, perhaps Trader Joe’s is finally going to get on the low carb bandwagon with this product. Behold, yet another way Trader Joe’s is sneaking cauliflower into their products.
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So let’s be honest. There are a lot of people out there who cannot have dairy for a variety of reasons: perhaps they are lactose intolerant or perhaps for ethical reasons. So why not add to the long list of nondairy dessert options at Trader Joe’s?
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Whether you call this dehydrated watermelon, watermelon jerky, or watermelon candy it is all referring a delicious way to enjoy the flavor of summer by concentrating the flavor. This is a one-ingredient recipe that manages to be sweet with nothing extra added for a healthy snack.
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So maybe they brought back Trader Joe’s Ube ice cream this season to get us ready for a new application of ube. Besides, this is gluten-free and has a super kid-friendly color. But the flavor of the ice cream was subtle. And if you enjoy subtly flavored, then you’ll probably enjoy this too.
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For the last year, I’ve seen various people post videos and pictures of purple-hued desserts. It wasn’t subtly hued either. It was a very in-your-face type of purple. Those confections weren’t all artificially colored. Nope, they were made with from a tuber called Ube. Now Trader Joe’s has hopped on the Ube train with their new Ube Ice Cream.
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For the past few weeks, I’ve been living out of whatever can be microwaved and eaten relatively quickly. Hopefully, in a few more weeks I’ll have a bit more time to get back in the kitchen and get cooking for real. But for right now, there are certain go-to items that I pick up and stock up on pretty much every time I go to Trader Joe’s. Soup dumplings and the Indian entrees are my standbys when things are getting tough in terms of time.
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I love trying new products from Trader Joe’s. The ones I enjoy trying the most aren’t actually edible. They’re actually the ones from the health and beauty aisle. They’re different and I love to see how they compare to some of the more expensive items I’ve accumulated and if I can cut some of those expensive items out of my routine.
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So one of my favorite items from Trader Joe’s has to be the vast selection of Indian entrees. I’m pretty sure I stock up just about every time I go. It’s single serve and far cheaper than visiting an Indian restaurant. And to be honest, I’ve liked some of the frozen entrees better than some of the restaurants that I’ve visited.
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As a kid, I remember certain food items and the joy the brought me. Namely, Funfetti cake mix along with the tub of icing and Dunkaroos which had the same Funfetti icing quality. If you are interested in reliving some of the ’90s nostalgia, then this isn’t a bad cookie to pick up.
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Just a few weeks outside of summer time and some seasonal only items are hitting shelves. One flavor that makes a prominent appearance as we approach summertime is watermelon. We’ve seen the return of the Watermelon Cucumber Cooler, the Sparkling Watermelon juice, and I hope to see the return of the Watermelon Mint Tea tin.
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If 2020 had a product of the year, then it would have to be toilet paper. I’m not sure why that has become a hot product. I’m also sure a lot of other people are just as bewildered about that as I am. Honestly, the product of the year probably should be hand soap. However, if I were to pick a product that really represented the year then it would be lemonade.
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Mother’s Day is almost here. And perhaps you won’t be able to do a regular shopping trip for Mom this year. Or maybe going to a restaurant is out of the question. You can still show you care and have thought about Mom if you think a bit outside the regular big box store.
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If 2020 has taught us anything, then it is toilet paper is clearly as valuable as gold. Given everything going on, it is surprising that things like hand soap and lotion don’t seem to have the same value as good old toilet paper. If logic were running things, then there would have been lines miles long just for Bath and Body Works products like hand soap and hand sanitizer.
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I don’t know about you, but I’m pretty sure the quarantine 15 is going to be a thing. I’ve done more baking in the last 2 weeks than I did over the entire holiday season. The whole being at home thing and staying close to the refrigerator most of the time has been very real. I’m positive pajama pants have given me a false sense of security as well. So, I figured I would revisit an older product review.
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On my last trip to Trader Joe’s (more than 10 days ago), I was fortunate enough to come across something that had just landed on shelves. I figured if I was going to be stuck in the house for an indeterminate amount of time, I would do so in total comfort. And in my world that meant spending nearly $10 on Trader Joe’s Kitchen Garden Scented Candle Collection.
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I love a good dip. A dip is something that I usually order as an appetizer when I go out to eat. But sometimes there are quiet nights where we just watch TV, Netflix, or a movie on DVD. So we make ourselves a couple of drinks and enjoy snack food rather and a real meal. Of all the dips I’ve tried Trader Joe’s Spinach and Artichoke Dip is my favorite. …
So on my most recent trip, I found this bag of newly marinated meat. And I have to be honest, I really like the Chicken Shawarma. It has such a nice blend of flavor it seems to be pretty consistent in terms of quality. So my hope is that these would be just as just albeit spicy chicken thighs as well.
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Sorry for the time off. I think it is fair to say that, I was glued to the news like so many of you. And for the last few weeks like seems less and less normal by the day. So on my most recent shopping trip, I picked up a few essentials (after waiting in line but walked into a fully stocked store) and brought home enough groceries to last a bit. I’d rather not be part of the problem. So, I usually go shopping at Trader Joe’s twice a week to do small shops. Now, I’m probably going to do one larger shop every other week.
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So with June on the horizon and strawberry season upcoming it seems only appropriate to have some strawberry flavored items. So rather than having a food item, they’ve made a light strawberry drink.
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So we go through a lot of pasta in my household. And my husband likes nothing more than a big bowl of creamy alfredo sauce. He’ll have it with gnocchi or pasta (but I haven’t been able to get him into the whole zoodle craze). But nonetheless, I started him off with the jarred variety. Then I started making homemade.
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Ah, a new freezer item. I don’t know why I get more excited over these than other items. But anything to make a quick and easy lunch that I don’t need to think about.
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As I’ve said before, I’m a full blow Sephora junkie. And recently in my monthly Play subscription box a cute little bottle of Josie Maran 100% Pure Argan Oil appeared. It was a teeny tiny .17 ounce bottle. It seemed nice. However, the full-size bottle is $49.
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