Shrimp dinner with a side of wow? Trader Joe's is at it again-this time with their Argentinian Red Shrimp tossed in a ginger garlic butter sauce and sprinkled with togarashi-style seasoning. It's got all the makings of a weeknight hero: quick, easy, and packed with bold flavors.
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Review
Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning comes in a nine ounce frozen package, conveniently pre-seasoned and ready to sauté. These shrimp are wild-caught off the coast of Argentina-known for their natural red hue even when raw-and are peeled and deveined for maximum convenience. Inside, you'll find a block of ginger garlic butter sauce that melts into a pool of aromatic deliciousness, plus a generous sprinkle of togarashi-style seasoning for that extra umami punch.
Opening the bag, I was greeted with bright red shrimp and a slab of golden sauce that looked ready to melt into something magical. The smell alone-ginger, garlic, and a subtle kick of spice-made my kitchen smell like a restaurant.
Flavor:
The shrimp itself is sweet and meaty, living up to its lobster-like reputation. But the real star here is the sauce. The ginger garlic butter adds a rich, savory flavor that's complemented perfectly by the togarashi-style seasoning-a blend that usually includes chili pepper, sesame seeds, and other Japanese-inspired spices. The heat level is just enough to keep things interesting without setting your mouth on fire. It's the kind of heat that invites you back for bite after bite.
Texture:
The shrimp cook up juicy and tender in about 5 minutes. Just don't overcook them, or they'll get a bit rubbery (nobody wants that). The sauce coats each piece beautifully, so every bite is loaded with flavor.
The Not-So-Great:
If you're spice-shy, the togarashi might catch you by surprise. It's not flaming hot, but it does pack a noticeable kick. Also, the sauce can be a little oily once melted, so keep some napkins handy. Also, shrimp are known for changing colors when they are cooked. These look cooked, however, they are raw. So please don't just them by their color.
How to Serve
- Over Rice: Perfect for soaking up all that garlicky, buttery sauce.
- With Noodles: Toss with soba or rice noodles for a quick stir-fry.
- Taco Night: Tuck shrimp into tortillas with a slaw for a spicy seafood taco.
- Appetizer Style: Serve with toothpicks as a shareable starter.
Creative Uses
- Shrimp Fried Rice: Chop them up and toss into fried rice for an easy meal.
- Salad Topper: Pile over a bed of greens with a citrusy vinaigrette.
- Surf and Turf: Pair with a grilled steak for a weeknight treat that feels restaurant-worthy.
- Shrimp Skewers: Thread them onto skewers and grill for a smoky finish.
FAQs about Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning
Below is a list of frequently asked questions about these shrimp:
You can defrost this product in the refrigerator overnight. You can also place this product in a bowl. Completely submerge it in cold water. It should defrost in about 30 minutes. Be sure to weigh this product down to keep it submerged.
Despite their red color, this product is raw and will need to be cooked.
You could air fry this. Don't put the pats of butter in the air fryer. The shrimp can go in a single layer. Preheat the air fryer to 400F and cook for 6-8 minutes or until cooked through.
Togarashi seasoning is a seven-spice blend that consists of Togarashi chiles, sesame, poppy seeds, orange peel, ginger, pepper, and nori.
Final Thoughts
Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning is a weeknight dinner hero that brings bold, savory flavors to your plate in minutes. With its sweet, meaty shrimp and vibrant sauce, it's perfect for rice, noodles, or tacos. If you can handle a little kick of spice, this shrimp dish is a must-try.
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Trader Joe's Argentinian Red Shrimp with ginger garlic butter and togarashi style seasoning
Product Name: Trader Joe's Argentinian Red Shrimp with ginger garlic butter and togarashi style seasoning
Product Description: Trader Joe's Argentinian Red Shrimp with ginger garlic butter and togarashi style seasoning is frozen, uncooked, and pre-seasoned
Price: $7.99
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's Argentinian Red Shrimp with ginger garlic butter and togarashi style seasoning is new and makes for a quick meal
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Taste
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Value
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Worthy of Repurchasing
Pros
- Bold Flavor – Ginger, garlic, and togarashi bring serious taste.
- Quick Cooking – Ready in under 10 minutes.
- Sweet, Meaty Shrimp – Tasty and tender every time.
- Versatile – Works in rice bowls, tacos, pasta, and more.
Cons
- Spice Alert – Might be too hot for those with a sensitive palate.
- Oily Sauce – Can be a bit greasy depending on how you serve it.
Alek says
I think TJ's could sell butter discs in frozen packs. That would been divine to place anything your heart desires. From baked potatoes to steak.
Dan says
I just found this today in Portland, Oregon and tried it out. Took the package, opened it, and placed the frozen block into a gallon freezer bag. Cooked sous vide 140F @ 30 mins, toasted 3 TJ's Brioche Hot Dog Buns (best you can get for split tops if you aren't on the east coast) on a cast iron flat top. Once the shrimp was done, emptied contents into a bowl, tossed in in bag juices, and stuffed the buns. This. Tasted. Amazing. 10/10 will do as often as possible.
becomebetty says
Thanks for sharing Dan!
Jayne Fichera says
i tried this tonight and was a bit disappointed with the amount of heat it was a bit much for me...but more important were the numerous strands, some reddish, some clear, that seemed like some sort of fiber, that i found throughout the contents...i know there is ginger in the recipe, so i assumed that was what it was, but why not just grate the ginger? it was almost enough of a concern for me to not prepare it, but i went ahead anyway.....i want to know what those fibers were and why they were in the package....
becomebetty says
Thanks for sharing Jayne!
Angela Osborne says
Love your comprehensive review! My husband usually can't handle Spicy and gets little beads of sweat on his cute bald head...but he LOVED this! Must be something about the combination of seasonings that just gives it such excellent flavor! I think the pricing is fair considering I would have to buy many more ingredients to get that flavor. ❤️ some TJ's!
becomebetty says
Thanks for sharing!
Marijani says
Delicious 🤤… just made it for dinner - followed the package instructions to bake in the oven, since I had left over brussel sprouts/broccoli/cabbage stir fry that I stuck in the oven to warm, while the shrimp 🍤 cooked. I will definitely purchase again. Easy to cook, healthy, tangy, spicy but not too spicy and very flavorful.
becomebetty says
Thanks for sharing Marijani!
WellnessByAlex says
Can this be cooked from frozen in Instant Pot without overcooking? How much water do you add, how many minutes do you pressure cook it? High or low temp? Thanks!
Dawn says
I’ve had this in the fridge since Thursday. It’s now Monday. It says to defrost and then cook immediately. I intended to cook it sooner, but life got in the way. Is it still safe to eat?
becomebetty says
I use the 3 day rule- after 3 days fish and company stink. So I'd toss it.