If you're in the mood for something creamy, cheesy, and just a little bit indulgent, Trader Joe's Pub Cheese might be calling your name. This spreadable cheddar cheese dip comes in multiple flavors, but the sharp cheddar with jalapeño version is where things really get interesting, but this tub is way more basic.
At $3.99 per tub, it's a go-to pick for easy entertaining, no-fuss snacks, or just spooning out of the container when no one's looking (don't worry, your secret's safe here).
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Review
There's something inherently satisfying about cheese you can spread. Trader Joe's Pub Cheese takes that experience and gives it a flavorful twist with real cheddar, a smooth whipped texture, and, for the jalapeño version, a decent kick of heat.
The first thing I noticed is the texture: it's creamy but thick, easy to spread on everything from crackers to celery sticks, and stiff enough to hold its shape for cheese boards or dipping. The flavor is bold and tangy, with a noticeable sharp cheddar bite. It doesn't taste overly processed or artificial-just like a good, spreadable cheese.
The jalapeño version offers a warm, peppery heat that intensifies with each bite. It's not overwhelmingly spicy, but it's enough to make it interesting if you're looking for something beyond basic cheddar. I also tried the classic sharp cheddar version, which is slightly milder but just as snackable.
This is one of those Trader Joe's products that's versatile and addictive. I've used it as a dip for chips and pretzels, a spread for sandwiches, and even melted it slightly into a quesadilla for extra gooeyness. It's the kind of thing that disappears fast once it hits the table, especially during game day or a party.
FAQs about Trader Joe's Pub Cheese
The following are frequently asked questions about this product:
Yes, the cheese itself is gluten-free, though it's always smart to check labels for cross-contamination notes if you're sensitive.
Yes, keep it chilled and consume within the recommended time after opening
You can! Just warm it in short 10-15 second bursts and stir to avoid overheating.
It stays fresh for about 7-10 days after opening if stored properly.
Ingredients
The main ingredients here are:
- Cultured pasteurized milk
- Cheese culture
- Salt
- Enzymes
- Cream
Contains: milk
How to Use
- Spread on crackers, pretzels, or bagel chips
- Add to sandwiches or burgers for a cheesy kick
- Warm and drizzle over nachos or baked potatoes
- Use as a dip for sliced veggies or tortilla chips
- Stir into scrambled eggs or breakfast wraps for extra flavor
Final Thoughts
Trader Joe's Pub Cheese is a low-effort, high-reward kind of product. It's flavorful, versatile, and downright craveable-whether you're building a cheese board or just need something to dip your pretzels in at midnight.
With options like jalapeño or classic cheddar, there's something for every cheese lover. It might not be the fanciest cheese in your fridge, but it's probably the first one to disappear.
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Trader Joe's Pub Cheese
Product Name: Trader Joe's Pub Cheese
Product Description: Trader Joe's Pub Cheese is a perennial favorite that comes in several varieties.
Price: $3.99
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's Pub Cheese is a solid option in the cheese aisle.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Bold flavor: Sharp cheddar with a tangy, real-cheese taste
- Creamy texture: Smooth, spreadable, and dippable
- Great value: Only $3.99 for a generously sized tub
- Versatile: Works as a dip, spread, or ingredient
- Available in multiple flavors: Jalapeño, sharp cheddar, and seasonal varieties
Cons
- Not for spice-averse: Jalapeño version brings moderate heat
- Can be rich: A little goes a long way
- Short shelf life after opening: Best within a week or so
- Limited packaging size: Only sold in one container size
Alek says
Would make great spread and even in mac and cheese
Timothy Cain says
The horseradish pub cheese is delicious! It’s my favorite one.
becomebetty says
And guess what is my refrigerator to try 🙂 . Thanks so much for stopping by and the suggestion!
Dag says
I agree with Timothy, the horseradish pub cheese is awesome. And so is the jalapeno for that matter. The stuff is even good even just spread on a toasted whole wheat English muffin. A few months ago I made the most awesome grilled roast beef panini with caramelized onions, the horseradish Pub cheese, sliced roma tomatoes, grilled roast beef (a few minutes in the air fryer to get the ends crispy) and smoked provolone on garlic sourdough bread. There are no words- I am drooling just remembering it!
becomebetty says
Hey Dag! Speaking of Sourdough bread...there is a new sourdough bread on shelves. Just sayin'.
Linda says
This stuff is Good. Tried the jalapeño for the first time and there’s no going back!! Pretty sure it’ll be a staple in our fridge going forward! Fluffy, whipped, cheesy goodness!