Trader Joe's blog and cooking.
So far, I haven’t tried too many pumpkin items this year. I like pumpkin, but it has to be done right. I like pumpkin in a more subtle about. Now, this cookie is basically Trader Joe’s answer to Oreos, however there are some key differences between this and an Oreo.
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The pros: Trader Joe’s Pumpkin and Sweet Cream Cheese Muffins are one of the first pumpkin items to hit shelves for 2018 and they are jumbo muffin sized.
The cons: If Trader Joe’s Pumpkin Bread Mix returns, then opt for that in place of this.
The verdict: …
The pros: Trader Joe’s Gluten Free Pumpkin Bread and Muffin Baking Mix is a perfectly good option for those who can’t have gluten. Only subtle differences between this and the regular variety of Trader Joe’s Pumpkin Bread mix.
The cons: This item is priced higher than the non-gluten free variety. The first ingredient listed is sugar.
The verdict: …
The pros: Trader Joe’s Petite Pumpkin Spice Cookies are a seasonal variety of Trader Joe’s Pinks and Whites.
The cons: This is a seasonal item, so when they are gone they are gone (perhaps forever, perhaps just for the season).
The verdict: …
The pros: Trader Joe’s Tart Cherry, Chia, and Pumpkin Seed Oatmeal is a healthy, hearty, quick meal. This has more of a nutty taste to it between the pumpkin seeds, chia seeds and the rolled oats.
The cons: Other than the tart cherries, there isn’t much sweetness here to speak of.
The verdict: …
The pros: Trader Joe’s Pumpkin Cream Cheese has pumpkin spice flavor to a cream cheese spread. Mild flavor of pumpkin without feeling like you are eating a container of puree. Gentle touch of cinnamon here too. A welcome break from just plain cream cheese.
The cons: Would probably be even better if there was a whipped variety. This cream cheese is very dense and heavy.
The verdict: …
The pumpkin season is here. Here is another pumpkin review in the refrigerated section next to the biscuits and cinnamon rolls.
The pros: Strongest pumpkin flavor is in the icing. So you can choose how much pumpkin you want.
The cons: The only real pumpkin flavor that comes through is in this is in the icing. The roll itself tastes like a regular cinnamon roll with food coloring. A bit pricey for $3.99 for 5 rolls. If you truly love this item, then you’ll want to buy a few as this is a seasonal offering.
The verdict: …
The pros: Trader Joe’s Pumpkin Waffles are easy freezer waffles, some pumpkin present, but the taste of pumpkin will not overwhelm you. More of a pumpkin spice to this waffle than actual pumpkin. For $1.99 for the box it was a good deal.
The cons: If you like completely plain waffles, then stick to them.
The verdict: …
It’s the season where everything is coming up pumpkin. If you go to Trader Joe’s they sneak pumpkin into just about everything so you end up trying just about everything. So in looking for ravioli the other day I came across this in the refrigerated aisle and figured I’d try it. Trader Joe’s Honey Roasted Pumpkin Ravioli is definitely something worth looking at if you enjoy a good butternut squash ravioli….
Yes, I know I reviewed other varieties of macarons from Trader Joes. I’ve even included a recipe to make your own macarons. I am very well aware that I’ve encouraged people to Deep Fat Fry your Macarons. This review is on Trader Joe’s Pumpkin Macarons a seasonal flavor that makes an appearance in the fall.
However, like Christmas in August, it’s September and everything is coming up Pumpkin. It’s still early and I haven’t had my fill of pumpkin just let, I figured I’d give these a go. They can easily be missed in the freezer aisle at Trader Joe’s as the box, if not looking closely looks a lot like not so seasonal Mango Macarons….
Below is sectional list and an alphabetical list of all the Trader Joe’s Reviews on this site so far. It should be in order based on the name that appears on the packaging. If you don’t see it, use the search feature. Feel free to comment on product you’d like to see me do a review on and I’ll add it to my list of items to try! I’m not affiliated with Trader Joe’s. Some ladies are excited to bring home a brown bag from Bloomingdale’s. This Betty gets excited when the brown bag is from Trader Joe’s….
If there was ever a foodie Home Depot, it would be called Sur La Table. I confess it is the one store I have a weakness for. Some women struggle with going into Target and walking out with numerous unplanned purchases. I have the same struggle, but it’s at Sur La Table. Yes, it could be so very easy to not walk in. But I have to. You see Sur La Table has Cooking Classes. If you struggle to boil water or just want to learn, they have a calendar set up (and even occasionally offer sales) just with classes. If there were just one class I would recommend everyone to take, it’s the Knife Skills class. After that feel free. You’ll walk away with solid recipes or the knowledge that you should not try this at home (Yes, sushi class I am speaking to you). I’ve taken more than a dozen Sur La Table Classes. They’ve all been excellent….
Damn you Starbucks. Making people all pumpkin crazy. It’s gotten so bad that almost everything in starting Labor Day weekend will start transforming into pumpkin. Again, not all of us have Starbucks budgets, but you do have to admit their stuff is pretty good. This is a great recipe fresh out of the oven, or one to bring to work if you can’t eat all of it at once. I recommend bringing it to work as well. After a day or two, the quality one this one heads downhill fast. It doesn’t have the normal fat content that most scones do, so as long as its warm, you really won’t notice the difference. After 48 hours it will give you the confession of staleness. Be a Betty and please share with your coworkers, friends or whoever is around. They’ll thank you for being a friend.…
