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Home » Food » Pumpkin Scones with Vanilla Glaze

Pumpkin Scones with Vanilla Glaze

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Aug 7, 2025 · Published: Aug 28, 2016 by becomebetty · This post may contain affiliate links · Leave a Comment

Damn you Starbucks. Making people all pumpkin crazy. It's gotten so bad that almost everything in starting Labor Day weekend will start transforming into pumpkin. Again, not all of us have Starbucks budgets, but you do have to admit their stuff is pretty good. This is a great recipe fresh out of the oven, or one to bring to work if you can't eat all of it at once. I recommend bringing it to work as well. After a day or two, the quality one this one heads downhill fast. It doesn't have the normal fat content that most scones do, so as long as its warm, you really won't notice the difference. After 48 hours it will give you the confession of staleness. Be a Betty and please share with your coworkers, friends or whoever is around. They'll thank you for being a friend.

Betty Twist:  Spices that can also work are: allspice, ginger, mace, and for the icing: white chocolate.

Serve as soon as possible, but will get stale after about 2 days. Enjoy! Want to see more recipes that I've made from Skinnytaste? Click here: On "The Skinnytaste Cookbook" or buy Skinnytaste on Amazon.com

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Uncategorized blog, blogging, Breakfast, dessert, diet food, Easy, Food, food porn, Get In My Belly, good diet food, pumpkin, scones, Skinnytaste, starbucks, vanilla, weight loss, Yum, yummy

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Hi, my name is Brenda and welcome to my blog! This website takes its name from a famous Betty whose character was developed to give a more personalized response to consumer product questions. I review products from Trader Joe’s (no affiliation) and share easy recipes and cocktail ideas.

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