Trader Joe’s Baked Lemon Ricotta is a seasonal gem that cheese lovers eagerly anticipate each year. This Italian-made dessert cheese combines the creamy texture of ricotta with the bright, zesty flavor of lemon, creating a versatile ingredient that can be enjoyed on its own or used in various sweet and savory dishes. Whether you’re adding it to a cheese board, spreading it on toast, or incorporating it into a dessert, this cheese offers a unique flavor experience that’s hard to resist.
What is Trader Joe’s Baked Lemon Ricotta?
Trader Joe’s Baked Lemon Ricotta is a seasonal cheese that is typically available during the winter holidays, though it occasionally appears in stores during the spring. This cheese is made in Southern Italy, where curds of milk, salt, and whey are blended with a sweet lemon paste. The mixture is then baked at a low temperature, resulting in a texture that is both creamy and slightly firm, with a hint of caramelization on the outside. Priced at around $13.99 per pound, it’s a bit of a splurge, but its unique flavor and versatility make it well worth the cost for many fans.
Taste and Texture
The flavor of Trader Joe’s Baked Lemon Ricotta is a delightful balance of sweet and tangy, with the lemon providing a bright, zesty note that complements the mild, creamy ricotta. The texture is smooth and soft, with a slightly spongy consistency that makes it easy to spread. When baked, the cheese develops a firmer texture and a lightly caramelized crust, adding a touch of complexity to its flavor profile. Some describe it as a cross between cheese and cheesecake, making it perfect for both sweet and savory applications.
For me, I tried this mixed in with some pancake batter. It worked very well and added a nice contrast.
Ingredients and Nutritional Information
Ingredients:
- Primary Ingredients: Ricotta cheese (milk, salt, whey), lemon paste, sugar.
Nutritional Information (per 1-ounce serving):
- Calories: 60
- Fat: 2.5g
- Saturated Fat: 1.5g
- Sodium: 1100mg
- Carbohydrates: 6g
- Sugar: 4g
- Protein: 2g
This cheese is relatively rich in fat and calories, so it’s best enjoyed in moderation. However, its intense flavor means a little goes a long way, making it a satisfying indulgence.
How to Prepare and Serve Trader Joe’s Baked Lemon Ricotta
Trader Joe’s Baked Lemon Ricotta is incredibly versatile and can be used in a variety of ways:
- On a Cheese Board:
Serve it as part of a cheese board with a selection of crackers, nuts, and fruits like grapes or berries. It pairs beautifully with fig jam or a drizzle of honey. - Toast Topping:
Spread the lemon ricotta on toasted baguette slices and top with a sprinkle of fresh herbs, such as thyme or basil, for a simple yet elegant appetizer. - Dessert Applications:
Incorporate it into a lemon ricotta cake or muffin batter for added moisture and flavor. You can also use it as a filling for crepes or layer it in a parfait with fresh berries and granola. - Savory Dishes:
Use it as a topping for pizza, pairing it with ingredients like prosciutto, arugula, and a drizzle of balsamic glaze. It also works well as a filling for stuffed mushrooms or as a spread on a sandwich with smoked salmon.
Pairing Suggestions
Beverage Pairings:
- Sparkling Wine: A glass of Prosecco or sparkling water with lemon slices complements the bright, citrusy notes of the cheese.
- Herbal Tea: Try pairing with a hot cup of chamomile or mint tea for a soothing, aromatic experience.
Food Pairings:
- Fresh Fruit: Serve with fresh berries, figs, or apple slices to enhance the cheese's natural sweetness.
- Crackers or Bread: Pair with rosemary crackers or slices of a rustic baguette to balance the cheese's rich, creamy texture.
FAQs About Trader Joe’s Baked Lemon Ricotta
The following are some commonly asked questions about this product:
The cheese should be consumed within a week. Keep it well-wrapped to maintain its freshness.
Store the cheese in its original packaging or wrapped tightly in plastic wrap in the refrigerator.
Yes, you can freeze it, but be aware that freezing may slightly alter its texture. It’s best to thaw it in the refrigerator before serving.
Conclusion
Trader Joe’s Baked Lemon Ricotta is a standout product that offers a unique and delightful flavor experience. Whether you’re serving it on a cheese board, incorporating it into a dessert, or simply enjoying it on its own, this cheese is sure to impress. Its seasonal availability only adds to its charm, making it a must-have for special occasions or whenever you’re craving something truly special.
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Trader Joe’s Baked Lemon Ricotta
Product Name: Trader Joe’s Baked Lemon Ricotta
Product Description: Trader Joe's Baked Lemon Ricotta is a unique product that is available seasonally.
Price: $13.99 per pound
Summary
Trader Joe's Baked Lemon Ricotta is a seasonal classic in the cheese section.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Unique Flavor: Offers a delightful blend of sweet and tangy flavors, making it a versatile addition to both sweet and savory dishes.
- Versatile: Can be used in a variety of culinary applications, from cheese boards to desserts.
- Seasonal Appeal: Its limited availability adds to its allure, making it a special treat to look forward to each year.
Cons
- Price: At $13.99 per pound, it’s on the pricier side, though its quality and flavor justify the cost for many.
- Limited Availability: As a seasonal item, it can be difficult to find outside of the winter holidays.
Jean says
Just used it in pancakes - was skeptical, but they came out wonderful! Didn't use the TJ's pancake mix, but rather plain old Bisquick. They were so good we could have eaten them plain, but a little fruit jam or syrup was great, too. However, we did not notice any lemon rind, zest or peel in the TJ's lemon ricotta cheese - it was very creamy. Wasn't sure if we should include the brown skin around it but we did, and it just melted away, too. Thanks for the suggestion.
becomebetty says
Hey Jean! No problem, I figured any pancake mix would do. I'm glad you enjoyed my suggestion. I really, really enjoyed that combo last year. Thanks so very much for stopping by and sharing!
Heather Yaron says
I make this Italian cheesecake at least once a year. I dont like graham cracker crust so this does it for me. It's a cake, not meant for a cheese board. 🙁
becomebetty says
Hey Heather! I'm glad you make this. Thanks so much for sharing!
chris mattos says
I have an extremely limited diet thanks to allergies. Being a full time college student in the later years of life for the second time, this delicacy came out just at the beginning of finals week. I absolutely love it! When it comes to cheese, I go into tasting with no expectations. Whole foods sold a Lavendar/Espresso Asiago that was Amazing! If one looks at TJ's Baked Lemon Ricotta as a treat much like a light cheesecake, perhaps adding it to a carb filled meal wouldn't be necessary. The pancakes do sound wonderful and I will try them someday when I have time to cook a bigger meal than crockpot oatmeal, I do strongly encourage those who had expectations to put on a different lense and give this delightul treat another try next holiday season. Heather, I've been looking for a recipe. Is it on here?
Hideko schroeder says
Great alternative to eating a sweet, hi calorie cheese cake. It hits the spot!
becomebetty says
Hi Hideko! Thanks for sharing. Glad to hear you enjoyed this!
Alison says
Just tried this for the first time. OMG - it is wonderful! Just a couple of 1/4" slices is plenty. I plan to have a slice or two with my espresso for a perfect breakfast tomorrow.
becomebetty says
Hey Alison! Glad to hear you enjoyed this. Thanks so much for taking the time out of your day to stop by.
Kendra Reese says
Hi! It's best served as a dessert. I recommend thin slices with a Gingersnap cookie!
Pamela Joyner says
I love this cheese it was good just sliced and put on a cracker so yummy. Lemony custard feel was awesome and taste great.
becomebetty says
Thanks for sharing Pamela!
Julie says
I mixed this into mascarpone and spread it on a Graham cracker. OMG. couldn't stop eating this.
becomebetty says
Thanks for sharing Julie!
Pam says
The first time i bought it i just ate the whole thing with a spoon! It is one if my favorite things that Trader Joe sells. Just wish it wasn’t for such a limited time!!
becomebetty says
Thanks for sharing Pam!