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Home » Trader Joe's » Trader Joe's Chipotle Toscano Cheese

Trader Joe's Chipotle Toscano Cheese

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Oct 29, 2018 · Published: Feb 4, 2018 by becomebetty · This post may contain affiliate links · 7 Comments

The pros:  Trader Joe's Chipotle Toscano Cheese is a cheese that I only noticed on my latest trip into Trader Joe's. There was a lot to like about this cheese especially if you like your cheese on the spicier side.

The cons:  If you do not like your cheese with a bit of smokey flavor and heat, then pass this by.

The verdict:  

If I had to name two areas of the store that get me in trouble every time I go into Trader Joe's it would be the cheese aisle and the new products. This is a firm cheese as it is not as firm as parmesan, but not as soft as mozzarella. It is the same successful creamy cheese that can sometimes be found soaked in red wine. That wine cheese was good. Perhaps not enough of the wine came through for my liking, but my husband and I had no problem making sure that time did not perform any evil rituals on that hunk of cheese.

While the exterior or the Toscano soaked in Syrah did not convey the flavor as much as I would have liked, then this Chipotle Toscano cheese will convey every ounce of flavor. If you've ever had chipotle peppers in a can with adobo sauce, then imagine a much more dehydrated variation of that plastered all over the exterior of this cheese. This has mild to medium heat depending on how much chiptole is on your slice. My first bite had quite a bit to it and I was taken back a little. This is not an evenly dispersed heat and smokey flavor either. If you've tried say, Trader Joe's Sriracha Cheddar, then each slice was consistent in its heat level.

Now, I've biten into a number of crushed red chili peppers on this. So while the cheese is smooth and creamy, you'll get your share of hot and smokey too. Perhaps it was paired this way for some contrast. The more I had slices of this, the more the flavors grew on me. I liked it. It was good on its own, but might also be a good pairing with some crackers or even with some Mexican food for an added kick. Not authentic, but the flavors would work. It's not a cheese that will be universally loved. But it is completely different from a lot of other cheeses out there.

For $4.70 or $9.99 per pound it's worth a try if you can take the mild to medium heat of the red hued exterior.

Here is the visual run down of what you get if you buy this product:

Trader Joe's Chipotle Toscano Cheese:

Trader Joe's Chipotle Toscano Cheese as found on shelves

The nutritional information and the ingredients:

Trader Joe's Chipotle Toscano Cheese nutritional and ingredient information

Out of the package you get:

Trader Joe's Chipotle Toscano Cheese opened and sliced

Would I buy this again? Yes, I would buy Trader Joe's Chipotle Toscano Cheese again. It was a nice balance of savory, spicy, and smokey.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Did you try it? Let me know what you think in the comments section!

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Cheese, Trader Joe's cheese, cheesy, Trader Joes, Trader Joes Review

Reader Interactions

Comments

  1. Dag says

    February 04, 2018 at 1:42 am

    This cheese sounds awesome!!!!! I can imagine it would make one terrific quesadilla.

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    • becomebetty says

      February 04, 2018 at 1:56 am

      Hey Dag! I completely agree. That's worth a try

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  2. Alek says

    February 04, 2018 at 3:40 pm

    I think this would be great twist in Italian dishes. So many different approaches that can be used.

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    • Dag says

      February 04, 2018 at 11:55 pm

      Oh definitely Alek! Spinach and Toscano Chz Stuffed Shells is one thing that came to mind.

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      • becomebetty says

        February 05, 2018 at 12:10 am

        Wow Alek and Dag! You both have some serious creativity. Sounds like there is some spicy Italian meals in your future.

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  3. Jamie S says

    March 31, 2018 at 4:04 pm

    This cheese is amazing! I just bought it and last night made a balsamic vinegar and olive oil plate for dipping fresh bread. I shredded this cheese all over the top of swirled oil and vinegar. IT was amazing!!

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    • becomebetty says

      March 31, 2018 at 11:42 pm

      Hey Jamie! Sounds like a delicious combination. I wish my brick of cheese got that far to do a yummy platter like yours. Thanks so much for stopping by and sharing your thoughts.

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