Trader Joe’s French Brioche is one of those items that has a way of making any meal feel just a little more special. Whether you’re toasting it for breakfast, turning it into the perfect base for French toast, or using it to upgrade your sandwiches, this rich, buttery bread is versatile, delicious, and convenient. With its soft, pillowy texture and slightly sweet flavor, it’s a treat that can easily become a pantry staple for any home.
At $3.99 for a loaf, Trader Joe’s Brioche offers a bakery-quality product that’s accessible, affordable, and perfect for a wide range of uses.

Product Description
Trader Joe’s French Brioche is a soft, buttery bread made with traditional ingredients like eggs and butter, giving it a rich flavor and fluffy texture. The loaf is sliced, making it convenient for quick meals like toast or sandwiches. The bread has a golden crust and a delicate crumb, with just the right amount of sweetness that makes it ideal for both savory and sweet dishes.
Brioche is a classic French bread that’s known for its light, tender texture and buttery richness, and Trader Joe’s version does not disappoint. Whether you’re serving it with jam, turning it into decadent French toast, or simply enjoying it plain, this brioche adds a touch of indulgence to your meals.
Honest Review of Trader Joe’s French Brioche
Flavor: The flavor of this brioche is subtle yet rich, with a buttery taste that lingers. It has a slight sweetness, which makes it perfect for sweet dishes but also versatile enough for savory recipes. While it’s not as intensely buttery as some brioche loaves from specialty bakeries, it hits a nice balance between flavor and convenience. It’s great on its own, toasted, or paired with your favorite spreads.
Texture: The texture is soft, pillowy, and light, with a delicate crumb. The bread is sturdy enough to hold up well in sandwiches but soft enough to melt in your mouth when toasted. It’s perfect for making French toast or bread pudding, as it soaks up liquid beautifully without falling apart. Overall, the texture is exactly what you want from a brioche: fluffy, tender, and just the right amount of chew.
Overall: Trader Joe’s French Brioche performs well across a variety of uses. It toasts up nicely, developing a golden, crispy exterior while staying soft inside. When used in French toast or bread pudding, it absorbs custard without becoming soggy, making it a perfect choice for those indulgent brunch dishes. Or snacking. Or pretty much anything. This bread is delicious and priced so much better than other grocery stores.

Ingredients
Key ingredients include:
- Wheat Flour: The base of the bread, provides structure and a light, airy texture.
- Butter: Adds richness and that signature brioche flavor.
- Eggs: Give the bread its tender, soft texture and a slight richness.
- Sugar: A small amount of sugar provides a subtle sweetness, balancing the savory elements.

How to Use Trader Joe’s French Brioche
- Toast for Breakfast: Simply toast a slice of brioche and top it with butter, jam, or honey for a simple yet delicious breakfast.
- Make French Toast: Brioche is the ultimate bread for French toast. Soak slices in an egg-milk mixture, then fry them up for a rich, indulgent breakfast treat.
- Upgrade Your Sandwiches: Use brioche to make your sandwiches feel more gourmet. It’s perfect for grilled cheese, club sandwiches, or even BLTs.
Recipe Suggestions
- Brioche French Toast: Soak thick slices of brioche in a custard of eggs, milk, vanilla, and cinnamon, then cook on a griddle until golden brown. Top with maple syrup, fresh berries, and powdered sugar for a decadent breakfast.
- Bread Pudding: Cube the brioche and mix with a custard base of eggs, milk, sugar, and vanilla. Bake until golden and serve warm with a drizzle of caramel sauce.
- Gourmet Grilled Cheese: Use brioche to elevate your grilled cheese sandwich. Add a combination of sharp cheddar and gruyere, and grill until the bread is golden and the cheese is melted.

FAQs about Trader Joe's Sliced French Brioche
The following are commonly asked questions about this product:
Unopened, the bread should last for about a week at room temperature. Once opened, it’s best consumed within a few days for maximum freshness.
You can store the brioche at room temperature in its original packaging for a few days, but for longer shelf life, you can freeze it. Just be sure to toast or warm it before serving if frozen.
Absolutely! While the bread has a slight sweetness, it works well in savory dishes like sandwiches or as a base for bread stuffing.

Conclusion
Trader Joe’s French Brioche is a versatile, delicious bread that brings a touch of indulgence to any meal. With its buttery flavor and soft, fluffy texture, it’s perfect for everything from simple toast to more elaborate dishes like French toast or bread pudding. At $3.99 per loaf, it’s an affordable and convenient way to enjoy bakery-quality brioche at home. While it may not be as rich as some higher-end versions, it delivers on flavor and texture, making it a pantry staple for anyone who loves classic French bread.
This bread is part of a line of delicious made in Frace breads that are well done. If you like this then feel free to try Pain au Lait or the brioche rolls.
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arrygirl says
TJ's brioche makes the most delicious French toast. Warning: this bread is highly addicting. Try adding a slather of Nutella to a warmed slice. Heaven! Tonight I'm using it to make pulled pork (TJ's brand) sandwiches. Can't wait!
becomebetty says
I agree! Best of all it freezes very well.
Mary says
This bread is my most favorite thing from TJ's ever. I LOVE it so much and am so disappointed when I go to the store and they are out. So good. I mostly have it with cheese melted on.
becomebetty says
Hey Mary! Mine too! Just so you know, this item freezes really well. I keep an extra loaf in my freezer just in case. Thanks so very much for stopping by!