Trader Joe's Kalua Pork Spring Rolls

If you’re looking for a flavorful and convenient appetizer, Trader Joe's Kalua Pork Spring Rolls bring a unique twist to the traditional spring roll. Inspired by the slow-cooked, smoky flavors of Hawaiian Kalua pork, these spring rolls offer a taste of the islands with every bite. But are they worth adding to your Trader Joe's haul?

Jump to:

• What Are Trader Joe’s Kalua Pork Spring Rolls?
• Cooking Instructions
• Trader Joe's Kalua Pork Spring Rolls Nutritional Facts and Ingredients
• Serving Suggestions
• Frequently Asked Questions
• Conclusion
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What Are Trader Joe’s Kalua Pork Spring Rolls?

Trader Joe’s Kalua Pork Spring Rolls are a frozen appetizer that combines tender, shredded pork with a mix of vegetables like cabbage and carrots, all wrapped in a crispy spring roll shell. The pork is prepared Kalua-style, which means it's slow-cooked to develop a smoky, savory flavor. Priced affordably, they come in a package of five rolls, making them an easy snack or side dish.

Taste and Texture

The Kalua pork delivers on flavor with its smoky, savory notes that set it apart from traditional pork spring rolls. The combination of the tender meat and crunchy veggies provides a satisfying contrast in texture. The outer wrapper crisps up nicely in the oven or air fryer, offering a delightful crunch with every bite. However, some may find that the spring rolls can be slightly greasy, especially if not cooked thoroughly.

Further, bites were at times uneven. Meaning I didn't get a little of each in every bite. There were times where it was all noodles or veggies, but very little pork. I was wishing for more consistent bites than what I had.

Cooking Instructions

Trader Joe's recommends baking these spring rolls in the oven at 400°F for 12-15 minutes, flipping them halfway through for an even, crispy texture. You can also air fry them at 400°F for about 8-10 minutes, which brings out an extra crispiness while reducing the cooking time.

Trader Joe's Kalua Pork Spring Rolls Nutritional Facts and Ingredients

These spring rolls provide a flavorful snack or appetizer, but they do come with their share of nutritional pros and cons.

The numbers listed in the nutrition label (pictured below) indicate that while the spring rolls offer a decent amount of protein for a snack, they are on the higher side in terms of sodium, so it’s something to keep in mind if you’re watching your salt intake. The calorie count per roll is fairly moderate, making them a suitable option for a lighter meal or snack.

Ingredients

Trader Joe’s Kalua Pork Spring Rolls are made with a blend of pork, glass noodles, vegetables, and seasonings, wrapped in a crispy spring roll wrapper. Here's a breakdown of the main ingredients:

• Kalua Pork (Pork, Water, Salt, Liquid Smoke)
  The Kalua pork is the star of the show here, providing that distinctive smoky, savory flavor that gives the rolls their Hawaiian-inspired twist.
• Vegetables (Cabbage, Carrots, Onions)
  These add texture and a bit of sweetness to the filling, balancing out the richness of the pork.
• Wrapper (Wheat Flour, Water, Oil, Salt)
  The wheat-based wrapper gets crispy when baked or fried, offering the perfect contrast to the soft filling.
• Seasonings and Sauce (Soy Sauce, Sugar, Garlic, Ginger, Spices)
  The combination of soy sauce and spices adds depth to the flavor, enhancing the overall taste of the rolls.
• Canola Oil
  This oil is used both in the filling and in the cooking process, contributing to the spring rolls' crispiness and texture.

Dietary Considerations

• Contains Milk, Soy, Wheat, and Coconut
• High in Sodium: Two spring rolls contain 500 mg of sodium, which may be something to consider if you’re monitoring your salt intake.
• Moderate Fat Content: With 14g of total fat per serving, these spring rolls aren’t overly greasy but do contain fat from both the pork and the oils used.

Serving Suggestions

The following are pairing suggestions:

1. Cucumber Salad
   A light and refreshing cucumber salad with a tangy vinaigrette or soy-lime dressing is a great contrast to the rich and smoky flavor of the spring rolls. Add some thinly sliced red onion and cilantro for extra flavor.
2. Fried Rice
   Pair the spring rolls with a side of fried rice, like Trader Joe’s Vegetable or Chicken Fried Rice. This makes for a more filling meal and the flavors of the rice will complement the savory pork.
3. Asian Slaw
   A crunchy Asian slaw made with shredded cabbage, carrots, and a sesame-ginger dressing provides a fresh, crisp contrast to the spring rolls. The acidity and crunch of the slaw help balance the rich flavors.
4. Edamame
   Steamed or lightly salted edamame is a simple yet tasty pairing. It’s light and adds a touch of greenery to your meal.
5. Grilled Pineapple
   Grilled pineapple’s sweetness pairs beautifully with the smoky pork in the spring rolls. You can serve it as a side or even incorporate it into a dipping sauce.

Frequently Asked Questions

The following are frequently asked questions about this product:

Conclusion

Trader Joe's Kalua Pork Spring Rolls bring a fun and flavorful Hawaiian twist to the classic spring roll. While they might not be the healthiest option due to their slightly greasy nature, they make for a tasty, convenient snack or appetizer that can easily be elevated with a dipping sauce or paired with other sides. If you enjoy bold, smoky flavors, these spring rolls are worth trying. Just realize there are only four rolls per package so plan accordingly.

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