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Home » Trader Joe's » Trader Joe's Pork Buns Cha Siu Bao

Trader Joe's Pork Buns Cha Siu Bao

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Oct 29, 2018 · Published: Jul 26, 2017 by becomebetty · This post may contain affiliate links · 6 Comments

The pros:  Trader Joe's Pork Buns Cha Siu Bao have pork filling that is very flavorful. These heat quickly and seem on par with what I've purchased in many Asian grocery stores in their freezer sections.

The cons:  These were a bit on the doughy side.

The verdict:  One of my goals on this blog is to be able to say that I have eaten everything from the frozen food aisle. I have a good number done, however, every time I go back to Trader Joe's I keep finding items that I haven't had yet. After trying Trader Joe's Pork Buns, it's one more off the list, but one I wouldn't mind revisiting from time to time.

I've you've never had Cha Siu Bao, then it is a Cantonese BBQ pork filling in a bun. There are also two different types you might encounter: baked and steamed. This product is steamed leaving it with a pale exterior. I've you've had the other variety, you'll recognize it with its golden baked exterior. Even in the reheating process you are essentially resteaming them regardless of whether you are using the microwave or the stove top.

For $3.49 you are getting four frozen pork buns. I chose the easiest path and prepared mine in the microwave. In under a minute for each bun, you have at minimum a solid appetizer, two would make a meal. The thick dough was filling and soft making me wish there were less of it. But the star here isn't the dough, it's the filling. The pork is nicely chopped and flavorful. The BBQ sauce is very flavorful with soy, oyster sauce and other flavorings that made my tongue happy. I would love to just buy a container of the filling and eat it all by itself.

It was on par with what you would expect in an Asian grocery freezer aisle. Would it compete at the best spot in Chinatown? No. For a frozen food, the pork had good flavor and texture. My only wish is that there was more pork and less dough. If you have a spot where you get really good Bao, then stick with that, but for under a dollar each in the freezer section these are pretty good for when I can't get to my local Asian grocery store.

Here is the visual run down of what you get if you buy this product:

The bag of Trader Joe's Pork Buns Cha Siu Bao:

Trader Joe's Pork Buns Cha Siu Bao

The nutritional information, the ingredients, and how to prepare:

Trader Joe's Pork Buns Cha Siu Bao

After being cooked you get:

Trader Joe's Pork Buns Cha Siu Bao

Opened you get:

Trader Joe's Pork Buns Cha Siu Bao

Would I buy this again? Yup, but only occasionally. Trader Joe's Pork Buns Cha Siu Bao were tasty, quick to make, and microwaved well. For a frozen item, it was tasty.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Did you try it? Let me know what you think in the comments section!

Trader Joe's Pork Buns (Cha Siu Bao) review. Want to know if this is something worth putting on your shopping list from Trader Joe's? All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, price, and how to prepare each product.

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Reader Interactions

Comments

  1. Sage says

    October 17, 2018 at 2:05 pm

    I absolutely agree! They were super great, but I wasn't crazy about the doughiness.

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    • becomebetty says

      October 20, 2018 at 6:03 pm

      Hey Sage! I totally agree with you. I think if these had a better filling to dough ratio they would be outstanding. Thanks so much for taking the time out of your day to stop by and share!

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  2. Gail Salter says

    May 04, 2019 at 12:40 pm

    Being from Hawa'i, I practically grew up on these (we call them manapua), The Trader Joe ones are much smaller (ours are the size of a softball). The filling was not nearly as good as the Hawai'i ones, and the bread is ver different. For someone who has a need for an "island fix" of manapua, this will get you about 50% there, but it's better than nothing!

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    • becomebetty says

      May 04, 2019 at 7:30 pm

      Hey Gail! Thanks so much for sharing this. I hope to see Hawaii one day and hope to try the ones you are talking about. Thanks again for stopping by and sharing!

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  3. Audrey says

    May 06, 2020 at 5:23 pm

    I followed the instructions and nuked them for 45 seconds with a damp paper towel on top, but the first one I bit into was still frozen in the middle. And it’s a 1200W microwave! Did another 45 seconds and it was fine.

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    • becomebetty says

      May 06, 2020 at 6:22 pm

      Hey Audrey! Thanks for sharing! Good to know this detail. Thanks for taking the time out of your day to stop by!

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