Sometimes you just need dim sum, and the thought of going out (or worse, waiting and paying for delivery) just doesn't cut it. That's where Trader Joe's Pork Shu Mai comes in to save the day. This little box in the freezer aisle promises a steamy, savory fix for those dumpling cravings, minus the restaurant bill.
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Review
Trader Joe's Pork Shu Mai comes in a 9-ounce box and features bite-sized dumplings filled with ground pork and seasonings, all wrapped up in a thin, delicate dough. They're nestled together like little pillows, waiting to be steamed to perfection. The package says they're easy to prepare-and trust me, they are.
The moment I opened the box, I was hit with the sweet promise of dumplings in my immediate future. Each one is pleated and looks pretty legit, like something you'd actually get at a dim sum cart.
I went the classic route and steamed them-because microwaving dumplings is like microwaving a grilled cheese: sure, you can, but should you? Steaming brings out the best in these little guys. The wrappers soften nicely and become just chewy enough to hold everything together without falling apart.
Now let's talk filling. The pork is flavorful, juicy, and has that signature umami kick that hits all the right notes. There's definitely some ginger in there; some bites had more than others, but overall, it adds a nice warmth. I'm a fan, though if you're not into ginger, it might be a bit much.
The real magic happens when you dip them in a little soy sauce or chili oil. Suddenly it's like you're sitting at your favorite dim sum spot, except you're in your pajamas. Pair them with rice or toss them in a quick stir-fry-trust me, you can't go wrong.
My only gripe is that they're a bit on the small side. If you're expecting those big, juicy restaurant-sized dumplings, you might feel a little shortchanged. But hey, for the price and convenience, I'm not complaining too much.
How to Serve
- Classic Steamed: Perfect on their own or with your favorite dipping sauce.
- In Soup: Pop a few into some broth with noodles and greens for a quick dumpling soup.
- With Rice: A simple, satisfying meal with a side of steamed veggies.
What to Serve These With
- Soy Sauce
- Gyoza Dipping Sauce
- Ponzu
- Peanut Sauce
Creative Uses
- Dim Sum Platter: Mix and match with other frozen dumplings for a fun spread.
- Lettuce Wraps: Chop them up, toss with hoisin, and wrap in lettuce leaves.
- Quick Stir-Fry: Slice them and toss into a veggie stir-fry for extra protein.
FAQs about Trader Joe's Pork Shu Mai
The following are commonly asked questions about this product:
Yes! This is a heat and eat meal.
You can, but honestly, steaming makes them way better.
Usually around 9 or 10-just enough to make you want another box.
Final Thoughts
Trader Joe's Pork Shu Mai is my go-to for a quick, no-fuss dumpling fix. They're easy to steam, flavorful, and satisfy that comfort food craving without leaving your kitchen. Sure, they're a bit on the small side, but the taste more than makes up for it. Whether you're serving them with rice, in soup, or just on their own with a dipping sauce, they're the kind of freezer find that makes you wonder why you'd ever bother with delivery.
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Trader Joe’s Pork Shu Mai
Product Name: Trader Joe’s Pork Shu Mai
Product Description: When the dim sum cravings hit, Trader Joe’s Pork Shu Mai is your new freezer hero. Steamy, savory, and perfect for cozy nights in.
Price: $3.99
Summary
When the dim sum cravings hit, Trader Joe’s Pork Shu Mai is your new freezer hero. Steamy, savory, and perfect for cozy nights in.
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Taste
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Value
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Worthy of Repurchasing
Pros
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Easy to Prepare: Quick steam and they’re ready to eat.
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Savory Flavor: Juicy pork filling with a nice ginger kick.
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Versatile: Snack, appetizer, or part of a full meal.
Cons
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Small Size: They’re not restaurant-sized dumplings.
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Ginger Flavor: A bit strong for some, but I like it.
nonnyjo says
Hi- Have been meaning to write to you for awhile to thank you for all the work you do to give us great reviews of TJ products. As a result, I have tried (and avoided) products that I was unaware of. Do use the seasoned (sweet) rice vinegar in the dipping sauce? Thanks again. Joni
becomebetty says
Hey Joni! Thanks for stopping by. For this I did use a rice vinegar, but it did not say sweetened. I think you should use whatever you have available. I know I enjoyed the flavor of the sauce that was included in the chicken shu mai so I was attempting to mimic that. Thanks for commenting!
judilyn says
Another item to put on my Trader Joe's list. I don't mind paying for this sort of item that requires such a lot of hand work otherwise. Am thinking "apricot dipping sauce". Would that go with these little darlings?
Virtual hugs,
Judie
becomebetty says
Hey Judie! I think you could absolutely do a sweet and savory combination here. Or you could serve them with a variety of dipping sauces to see which you like best. As always, thanks so much for stopping by!
Christine says
I buy these to keep in the freezer for a quick lunch. I always make a quick dipping sauce mixing soy sauce and TJ's sweet Asian chili sauce. 🙂
Maria says
I always have these in my freezer...do not like the chicken. Why put them in the microwave when you can steam them for 11 minutes. So much better. I eat them with Sambal.