The pros: Trader Joe’s Sriracha Seafood Potstickers are very tasty if you prepare these the way pot stickers should be prepared: in a pan.
The cons: I microwaved half of the batch. Big mistake. They came out dry and rubbery.
The verdict: For $3.99, I would absolutely buy these again. There is enough for 2 people to share as an appetizer. I would recommend them to someone who likes seafood and a little bit of a kick. I would also urge and implore you to not be tempted to microwave these. The ones I made in a pan were awesome. They are made with shrimp, crab and other veggies that give this a good texture so as long as they are prepared correctly. It was mildly spicy but nothing that made me break a sweat. The seafood had good texture, unless you choose to microwave, then all bets are off. In the microwave in just 2 minutes they had chewy pasta and they driest filling I’ve ever tasted on anything. These go well with a soy based dipping sauce.
The box of Trader Joe’s Sriracha Seafood Potstickers:
The nutritional information:
How to prepare. Don’t microwave these. Just because it says you can, doesn’t mean you should. I’ll explain in a bit:
Out of the package you get:
So I split this in to two groups: 5 went into the microwave as per the directions, 7 went into the pan.
Here is what came out of the microwave:
And the pan:
Would I buy this again? Yes, but I’ll never microwave half a batch. These are good on their own but I made a dipping sauce that was 2 ounces soy sauce with three splashes of Worcestershire sauce to balance out the spice. I’d definitely pick these up again.
Want to see more items I’ve reviewed from Trader Joe’s? Click on Thoughts & Reviews of Trader Joe’s for a searchable list.
Did you try it? Let me know what you think in the comments section!