The pros: Stew Leonard’s Seafood Pot Pie has a super flaky pie crust, delicious and rich filling that doesn’t skimp on the seafood.
The cons: No nutritional values (I probably don’t want to really know. Anything that tastes this good, I’m strangely ok with not looking how not good it might be for me) or how to prepare/reheat. I really wanted to make sure I didn’t microwave this, nor did I want to burn this. I had it in the oven for 20 minutes and still hit cold middle. Cold delicious middle.
The verdict: …