When it comes to hearty, comforting meals, few things hit the spot like a good steak pie. Trader Joe’s Steak and Stout Pie is the ultimate comfort food, featuring tender chunks of beef, hearty vegetables, and a rich stout gravy, all wrapped in a golden, flaky pastry. This frozen meal offers a simple way to enjoy the flavors of a classic British pub-style dish at home without the fuss of making it from scratch.
At $6.99 for a 16-ounce pie, it’s a satisfying meal for one or a substantial snack for two. The pie delivers a rich, savory filling that’s perfect for cold nights or when you’re craving something indulgent and filling. But if you are counting calories, you might be better off sitting this one out at 800 calories per serving.
Product Description
Trader Joe’s Steak and Stout Pie is a frozen meal featuring tender beef chunks, vegetables, and a stout-based gravy, all encased in a buttery puff pastry. The beef is slow-cooked, creating a melt-in-your-mouth texture, while the stout gravy adds depth and richness to every bite. The pastry bakes up golden and crispy, offering the perfect contrast to the rich, saucy filling.
Whether you’re a fan of traditional meat pies or just looking for a convenient, hearty meal, this pie offers a delicious solution that’s ready in about 30 minutes.
Honest Review of Trader Joe’s Steak and Stout Pie
Flavor: The flavor of this pie is deeply savory, with the beef and stout gravy providing a rich, hearty base. The stout adds a subtle bitterness, balancing out the richness of the beef and vegetables. The filling has a robust, earthy flavor, thanks to the stout, and the vegetables add texture and a bit of sweetness. The pastry is buttery and flaky, complementing the savory filling perfectly. The problem here is that there isn't all that much beef in this little pie.
Texture: The pastry is the highlight here—it bakes up beautifully golden and crisp, offering a nice contrast to the tender beef and saucy filling. The beef is soft and tender, and the stout gravy is thick without being too heavy. The vegetables still have some texture, adding a nice variety to each bite.
Overall: This pie performs well as a meal for one or a substantial snack for two. It’s easy to prepare, and the result feels like a homemade dish without any of the effort. Whether you’re heating it up in the oven or air fryer, the pastry gets perfectly crispy, and the filling stays hot and flavorful.
That being said, you'll have to justify the taste with the calorie count. There is a good amount of pastry here which ends with a calorie count at around 800 per serving. For me it was good, just not 800 calories worth of good.
Ingredients
Key ingredients include:
- Beef: Tender, slow-cooked chunks of beef form the heart of the filling.
- Stout Beer: Adds a rich, slightly bitter flavor to the gravy, giving the pie its signature depth.
- Vegetables: Carrots, onions, and potatoes add sweetness, texture, and balance to the rich filling.
- Puff Pastry: A buttery, flaky crust that contrasts beautifully with the hearty filling
How to Enjoy Trader Joe’s Steak and Stout Pie
- Bake in the Oven: Preheat your oven to 350°F, place the pie on a baking sheet, and bake for 45–50 minutes until the crust is golden brown and the filling is heated through.
- Air Fryer Option:
- Preheat your air fryer to 325°F.
- Place the pie in the air fryer basket, making sure it has enough space for air to circulate around it.
- Air fry for 25–30 minutes, checking at the halfway point. You’re looking for the crust to be golden brown and the filling to be heated through.
- Check doneness: If the crust isn’t as crispy as you’d like after 30 minutes, you can add an extra 5 minutes, but keep an eye on it to prevent overcooking.
- Pair with a Side Salad or Veggies: While this pie is hearty enough to be a meal on its own, you can serve it with a simple green salad or roasted vegetables to round out the meal.
Recipe Suggestions
Serve with a Pint of Stout: Pair the pie with a cold pint of stout beer to complement the rich flavors of the filling.
Steak and Stout Pie with Mashed Potatoes: Serve the pie with a side of creamy mashed potatoes and a drizzle of the extra stout gravy for a complete, indulgent meal.
Pie and Gravy Sandwich: If you’re feeling adventurous, cut the pie in half and stuff it between two slices of toasted bread for an over-the-top comfort food sandwich.
FAQs about Trader Joe's Steak and Stout Pie
The following are commonly asked questions about this product:
This pie is best cooked in the oven or air fryer for the crispiest crust. Microwaving may result in a soggier pastry.
No, the puff pastry and stout in the filling contain gluten, making it unsuitable for those with gluten sensitivities.
While the pie comes frozen, once baked, it’s best enjoyed fresh. Freezing the cooked pie may affect the texture of the pastry.
The pie can be stored in the freezer for several months—just check the packaging for the best-by date.
Conclusion
Trader Joe’s Steak and Stout Pie is the ultimate comfort food for those days when you crave something hearty, savory, and satisfying. With tender beef, a rich stout gravy, and buttery puff pastry, this pie delivers on flavor and texture. At $6.99, it’s a filling meal for one or a shareable snack for two, perfect for cozy nights or when you want a pub-style meal at home. While it’s not gluten-free and the portion size may not be enough for larger groups, it’s a delicious and easy-to-prepare option that’s sure to satisfy your comfort food cravings. Just pair it with a side salad or some mashed potatoes, and you’ve got yourself a well-rounded meal. But you'll have to figure out if the 800 calories are worth it.
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Trader Joe's Steak and Stout Pie
Product Name: Trader Joe's Steak and Stout Pie
Product Description: Trader Joe's Steak and Stout Pies are a classic in the frozen section.
Price: $6.99
Summary
Trader Joe's Steak and Stout Pies are a classic in the frozen section.
Pros
- Hearty, Savory Flavor: The combination of tender beef and rich stout gravy creates a satisfying, comforting dish.
- Crispy Pastry: The puff pastry bakes up golden and flaky, offering the perfect contrast to the filling.
- Easy to Prepare: From freezer to table in under 30 minutes.
- Affordable: At $6.99, it’s a substantial meal without breaking the bank.
Cons
- Not Gluten-Free: The puff pastry and stout make this product unsuitable for gluten-sensitive individuals.
- Portion Size: While filling, the pie is best suited as a meal for one or a snack for two—larger groups may need more than one.
- Calorie Count: 800 calories is a lot
- Pastry: This has a lot of pastry and not a ton of filling
Sandy says
I've bought this twice, so I've eaten four of these pies. And that's enough. I microwaved them so that might be part of the problem. But the ratio of bread to meat was way too high. The filling was decent enough, though scarce, but the bread, and there was lots and lots of it, tasted like cardboard. Really wanted to like it, but given the filling/bread ratio, just not all around tasty enough.
becomebetty says
Hey Sandy! Thanks for sharing your thoughts here. I think I've only bought these once or twice since writing the original review. So my feelings are very much with yours. They were better in the toaster oven than microwave, but it was still way more pastry than filling.
Cathy says
Wow. I bought this product twice. Each time, there were only 3 tiny pieces of meat and 2 pieces of potato. Gravy clinging to the sides. Crust is great but it just doesn’t cut it. Still hangry.