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    Home » Trader Joe's » Trader Joe's Broccoli and Cheddar Quiche

    Trader Joe's Broccoli and Cheddar Quiche

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

    97 · Mar 29, 2017 · Updated October 29, 2018 · 1 Comment

    During the winter holiday season I noticed Trader Joe's Mini Quiche Duo . As quickly as they appeared in the freezer aisle, they seem to have disappeared like so many other well done products. Sadness about that product aside, I decided to be adventurous and try the much larger Trader Joe's Broccoli and Cheddar Quiche. It's closer to being full sized. Good enough for 1 person or two if you have a side that you'll serve with it.

    The pros:   Trader Joe's Broccoli and Cheddar Quiche  had a nice flaky crust out of the toaster oven, loaded with broccoli and had a nice cheesy taste.

    The cons:  While the directions for Trader Joe's Broccoli and Cheddar Quiche say you can put this in the microwave, I think you might end up sacrificing the quality of the pastry crust here. Nutritional information is a bit of a bummer after knowing it tastes so good.

    The verdict:  For $2.29 you get a single quiche in the package. While Trader Joe's Broccoli and Cheddar Quiche does not look big, it is quite filling. I started off preparing this in the toaster oven. Unfortunately, the microwave can be so very unkind to pie crust.

    So I gave this the best chance possible. The quiche was cooked thoroughly in the suggested 24 minutes. After allowing it a few moments to cool, I cut into it revealing how cheesy and full of broccoli it is.

    Unfortunately, if you are planning on eating this solo, this dish will represent almost your entire day's worth of saturated fat (and more than a third of some of the other not so good stuff). Nutritional points aside, what you are getting here is pretty tasty.

    Surprisingly, broccoli still had quite a bit of texture. Unsurprisingly, there is egg in this, but it does not manage to overwhelm this dish. The egg is placed more as a binder than the star. The cheddar cheese adds a nice amount of salt in the dish. For a frozen quiche, this is darn good.

    And to compare it to a fresh one would be completely unfair. Overall, I'd buy this again.

    The box:

    Trader Joe's Broccoli and Cheddar Quiche

    The nutritional information:

    The ingredients:

    Trader Joe's Broccoli and Cheddar Quiche

    How to prepare:

    Trader Joe's Broccoli and Cheddar Quiche

    Out of the package you get:

    Trader Joe's Broccoli and Cheddar Quiche

    After being cooked you get:

    Trader Joe's Broccoli and Cheddar Quiche

    Cut Trader Joe's Broccoli and Cheddar Quiche and you get:

    Trader Joe's Broccoli and Cheddar Quiche

    Would I buy Trader Joe's Broccoli and Cheddar Quiche again?  For me this is a yes. Why? Since it was filling or it can be cut in half and shared. If you are planning on sharing you'll probably want something else to go with it. It was a well done quiche. It's not going to make the weekly list, but it is something nice to keep in the freezer.

    Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe’s for a searchable list.

    Did you try it? Let me know what you think in the comments section!

    Trader Joes Broccoli and Cheddar Quiche review. Want to know if this is something worth buying from Trader Joe's? All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, and how to prepare each product.
    97

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    Frozen, Trader Joe's cheesy, delicious, dinner, Easy, egg, Food, food blog, food review, Freezer, frozen, Get In My Belly, lunch, microwave, Trader Joes, Trader Joes Review, Yum, yummy

    Reader Interactions

    Comments

    1. Julie says

      March 29, 2017 at 1:21 pm

      I always have a couple boxes of these quiche (though usually the spinach mushroom and cheese one) in the freezer. I'm still mad they discontinued the mexicaine one as that was my favorite.

      Interestingly enough since my oven is on the fritz the last one I made I did in the toaster oven and 24 minutes was too long. The top and crust ended up burning.

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