If there's one cheese that makes me feel like I'm living my best life, it's burrata. Trader Joe's Burrata is that one product that lets you skip the fancy restaurant and head straight for your couch, no judgment here. It's creamy, it's dreamy, and it's everything I want in a cheese when I need a little extra indulgence. Priced at $4.99, it's a budget-friendly find.
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Review
Trader Joe's Burrata comes in a small plastic tub that houses two perfect little balls of cheese. Each one is a mozzarella shell filled with that magical mixture of shredded mozzarella and cream, also known as stracciatella. It's like mozzarella's cooler, creamier cousin that always knows how to make an entrance.
When I first cracked open the container, I couldn't help but admire the simplicity. Two pristine, delicate burrata balls sat there like little pillows of dairy heaven. The outside shell is soft and just thick enough to hold all that creamy goodness inside.
Slicing into one of these is like unwrapping a present on your birthday. The center oozes out with the perfect balance of richness and creaminess that makes everything you pair it with instantly feel a little extra. On its own, it's mild and milky, with a subtle sweetness that's hard to resist.
I went classic first: a drizzle of olive oil, a sprinkle of sea salt, and a grind of black pepper. Chef's kiss. Then I got a little fancy. I layered it over some juicy tomato, a handful of fresh basil, and a touch of balsamic glaze. Suddenly, I was no longer standing in my kitchen, I was transported to a sun-drenched patio in Italy.
And let's talk versatility. Burrata is a blank canvas waiting for your culinary creativity. I've dolloped it onto a hot pizza straight from the oven, stirred it into a warm pasta dish to create an instant creamy sauce, and even added it to a charcuterie board that was in desperate need of a showstopper.
One thing's for sure: it's not an everyday cheese. It's rich, it's decadent, and it's meant to be savored. When you want to impress, even if it's just yourself, this is the cheese to reach for. If you are fan of us, the filling of just the filling, then check out the summer seasonal stracciatella.
How to Serve
- Classic Caprese: Pair with ripe tomatoes, fresh basil, and a drizzle of olive oil.
- On Toast: Spread it on crusty bread with roasted veggies or a swipe of pesto.
- Pasta Party: Stir it into hot pasta for instant creaminess.
- Pizza Upgrade: Top your pizza straight from the oven for melty, cheesy perfection.
Creative Uses
- Brunch Hero: Add it to avocado toast with a poached egg.
- Salad Extra: Plop it on a bed of arugula with prosciutto.
- Sweet Twist: Pair it with grilled peaches and a honey drizzle for a sweet-savory combo.
FAQs about Trader Joe's Burrata
The following are commonly asked questions about this product:
Yes, it's made with pasteurized milk and cream.
Keep it refrigerated and eat it within a few days of opening.
No, freezing messes with the texture-trust me, it's not worth it.
Final Thoughts
Trader Joe's Burrata is the cheese that makes any meal feel like a celebration. With its luscious center and delicate shell, it's the kind of ingredient that makes you feel fancy even if you're still in your sweatpants. Whether it's on toast, in pasta, or straight from the container, this cheese brings serious wow factor to your plate.
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Trader Joe's Burrata
Product Name: Trader Joe's Burrata
Product Description: Trader Joe's Burrata is a restaurant favorite priced well below most other grocery stores.
Price: $4.99
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's Burrata is a restaurant favorite at an affordable price.
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Taste
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Value
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Worthy of Repurchasing
Pros
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Ultra Creamy: Soft shell with a decadent center.
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Versatile: Pairs with sweet or savory dishes.
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Restaurant-Worthy: Brings that fancy factor home.
Cons
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Short Shelf Life: You gotta eat it fairly quickly.
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Richness: A little goes a long way.
Manee says
Ok, I now have to get that. My husband would eat it straight. I do wonder, you wrote, “Once cooked it looks like…” how did you cook it?
becomebetty says
Now, you can cook it on a pizza, but I'd agree with your husband to eat is straight. Sorry the cooked part was a typo. I'll correct it. Thanks for pointing that out. It's June and I'm super teacher tired.