Trader Joe's Chicken Shu Mai

Trader Joe’s Chicken Shu Mai offers a quick and easy way to enjoy a taste of dim sum without leaving your home. These bite-sized dumplings, filled with seasoned chicken and vegetables, are perfect for a snack, appetizer, or even a light meal. Whether you’re steaming, microwaving, or air-frying them, these shu mai are ready in minutes, making them an excellent choice for busy days or late-night cravings.

What is Trader Joe’s Chicken Shu Mai?

Trader Joe’s Chicken Shu Mai consists of pre-cooked dumplings filled with a blend of chicken, vegetables, and seasonings, all wrapped in a delicate wonton wrapper. These dumplings are sold in the frozen section, and each package contains about 18 shu mai along with a soy sauce packet for dipping. Priced at around $3.49, they’re an affordable way to satisfy your dumpling cravings.

Taste and Texture

The taste of Trader Joe’s Chicken Shu Mai is mild and savory, with the soy sauce providing a necessary boost of flavor. The filling is tender and well-seasoned, though some might find it a bit on the bland side without the dipping sauce. The wonton wrapper is soft when steamed, but if microwaved, the texture can become slightly rubbery. Cooking them in an air fryer can add a bit of crispiness, but be careful to avoid overcooking, which can lead to a tough outer layer.

Ingredients and Nutritional Information

Ingredients:

• Primary Ingredients: Chicken, cabbage, onion, soy sauce, and ginger, encased in a wheat-based wrapper

Nutritional Information (per 6 pieces and 1 tablespoon sauce):

• Calories: 140
• Fat: 3g
• Saturated Fat: 0.5g
• Sodium: 740mg
• Carbohydrates: 16g
• Protein: 11g

While relatively low in calories and fat, these dumplings are high in sodium, so it’s best to enjoy them in moderation, especially if you’re watching your salt intake.

How to Prepare Trader Joe’s Chicken Shu Mai

There are several ways to prepare these dumplings, each offering a different texture and flavor profile:

1. Microwave:
   • Place the shu mai on a microwave-safe plate and sprinkle with a little water.
   • Cover with a damp paper towel and microwave on high for 1.5 to 2 minutes.
   • Let them sit for a minute to cool before serving.
2. Stovetop (Steaming):
   • Place the shu mai in a steamer basket over boiling water.
   • Steam for 5-7 minutes, until heated through.
3. Air Fryer:
   • Preheat the air fryer to 350°F.
   • Lightly spray the shu mai with cooking spray and place them in the air fryer basket.
   • Cook for 8-10 minutes, shaking the basket halfway through, until they are golden and crispy.

Serving Suggestions

Trader Joe’s Chicken Shu Mai is versatile and can be enjoyed in several ways:

1. Appetizer:
   Serve with a variety of dipping sauces like soy sauce, sweet chili sauce, or hoisin for a quick and easy starter.
2. Main Course:
   Pair the shu mai with steamed rice and stir-fried vegetables for a balanced meal.
3. Snack:
   These dumplings are perfect for a quick snack, especially when you’re craving something savory.

Pairing Suggestions

Beverage Pairings:

• Green Tea: The light and earthy flavors of green tea complement the savory taste of the dumplings.
• Sake: A chilled sake enhances the subtle flavors of the chicken and vegetables.

Food Pairings:

• Asian-Inspired Slaw: A crunchy slaw with cabbage, carrots, and a sesame dressing adds texture and freshness to the meal.
• Fried Rice: Serve alongside fried rice for a more filling dinner option.

FAQs About Trader Joe’s Chicken Shu Mai

The following are commonly asked questions about this product:

Conclusion

Trader Joe’s Chicken Shu Mai offers a convenient and tasty way to enjoy a classic dim sum dish at home. While the dumplings themselves are a bit on the mild side, the included soy sauce enhances their flavor, making them a satisfying snack or meal. Whether you’re steaming, microwaving, or air frying, these dumplings are quick to prepare and versatile enough to fit into any meal. Just be mindful of the sodium content and enjoy it in moderation