Trader Joe's Double Chocolate Croissants Review: A Flaky, Chocolatey Win

Some Trader Joe's products don't just "come back," they return with fanfare. Trader Joe's Double Chocolate Croissants fall squarely into that category. These aren't new, but they've officially reached cult-status territory. Every time they reappear in the freezer section, people react the same way: with excitement, urgency, and maybe a backup box or two. And honestly? I get it. Trader Joe's croissants have a reputation for delivering bakery-level results at home, and these are no exception.

Review

Trader Joe's Double Chocolate Croissants come frozen, unproofed, and filled with a generous amount of chocolate. They need to rest and rise overnight - the same process as the classic chocolate croissants and then bake into large, glossy pastries with flaky layers and a gooey center. You get four croissants per box. They're part pastry, part dessert, and every bit as indulgent as they sound.

If you've tried Trader Joe's frozen croissants before, you already know the drill: proof them overnight, pop them in the oven, and suddenly your kitchen smells like a French bakery. The Double Chocolate Croissants take that experience and dial it up a notch.

Once baked, they puff dramatically and develop those signature flaky, buttery layers that make TJ's croissants so beloved. I highly recommend brushing them with a quick egg wash, even though the box doesn't call for it: it gives them that professional, glossy finish that looks straight out of a pastry case.

The exterior gets beautifully crisp, while the inside stays soft and tender. The real star, though, is the chocolate-on-chocolate moment. You get a chocolatey dough on the outside and a pain au chocolat-style interior with melty chocolate running down the center. Just keep in mind you need to allow these to cool unless you want to burn your mouth. It's rich, decadent, and exactly what you want on a weekend morning or as an evening treat.

My only complaint? They're seasonal. These could easily be a year-round freezer staple for me. Every time I spot them, I grab a box because I know they won't be around long. If they were more consistently stocked, I'd be buying them without hesitation.

Instructions

Based on the directions on the box or heat in an air fryer.

1. Step 1: Place Trader Joe's Double Chocolate Croissants on a baking sheet and allow to proof overnight.

2. Step 2: They should double in size like so.

3. Step 3: Bake at 350°F for 25 minutes.

4. Optional: Before baking, add an egg wash. You can see the difference it makes it appearance. It has no bearing on the final taste.

5. Air Fryer Users: Proof overnight and place proofed Trader Joe's Double Chocolate Croissants in the air fryer at 320°F for 5-7 minutes. Yes, both of these have an egg wash on them.

FAQs about Trader Joe's Double Chocolate Croissants

Below is a list of frequently asked questions about this product:

Final Thoughts

Trader Joe's Double Chocolate Croissants are everything fans love about the TJ's croissant line: flaky, buttery, deeply chocolatey, and absolutely worth the wait. If you're already a fan of their regular chocolate croissants, these are a guaranteed hit. The only downside is how hard they can be to find. When they pop back onto shelves, I always grab them because they disappear fast. These are an easy "yes" from me, and I wish Trader Joe's would make them a permanent item.