Trader Joe's blog and cooking.
While Trader Joe's carries thousands of products, they have a wide selection of desserts sure to satisfy (and some to skip). Quality can vary, fortunately, that's why you have this site!
From to the Cookie Butter to their popular selection of Chocolate and Vanilla Mini Ice Cream Cones or their Macarons made in France, you'll find more than a hundred reviews of Trader Joe's dessert products and see which ones are worth your time and which ones you may want to consider leaving on the shelf!
I’m pretty sure every candy sale that I’ve ever done or witness that involved a case of chocolate, ended with the packs of Reese’s Peanut Butter Cups being sold out first. And there is good reason for it: it’s just delicious. On the shelves of Trader Joe’s we’ve seen the addition of two new “cups” style candies: sunflower seed butter, and this almond butter.
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Behold! A perfectly timed product gracing shelves in time for Valentine’s Day that is chocolate, but quite different. The color you are seeing here is not the result of coloring of any sort. And apparently, this is a new type of chocolate you can be sure that you’ll be seeing more of whether you find it at Trader Joe’s or available commercially.
I guess Trader Joe’s was feeling many people’s resolve about New Year’s Resolutions. They knew we would cave. So they came out with a long list of sugary items to expedite this process. They’ve welcomed vegan cookies, sunflower seed butter cups, and now these.
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I love a good coffee cake. In fact, I posted a recipe here for an easy crumb cake just the other night if you feel like turning your oven on. If you aren’t in baking, here is a store bought option for you. However, this Trader Joe’s Pancake Bread isn’t quite a coffee cake. It’s not quite a pancake either.
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Vegan cookie review part deux. I figured these cookies need separate reviews. This cookie right here has certain similarities to the lemon variety like the fact it’s vegan, the cookies are huge, and they are new to shelves. However, the taste on these are quite different.
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Consider this a brief lemon theme between these cookies and a recent review of a candle. But on my most recent shopping trip there were a few new items hiding in the fresh breads and desserts aisle. In my local store, that happens to be right when I walk in. So grabbed both and hoped for the best. The other variety is a brownie cookie, but that will have to wait for a different review.
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There is something special about the holidays and Trader Joe’s. I’m not mentioning this because Valentine’s Day is coming up. I’m reflecting on this past holiday season. As a foodie, going in there was almost as exciting as going into FAO Schwartz as a kid. Now kids won’t even know what that is. Alas, Trader Joe’s has found a way to extend the holidays for just a bit longer. And perhaps your waistline too. …
Most of the new products hitting shelves this week aren’t of the healthy nature: there are new almond butter cups, candy coated peanuts, and this Blushing Apple Tart. So snacks and dessert items seem to be the order of the day. Trader Joe’s Blushing Apple Tart is the new addition in the freezer aisle.
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If there was on holiday food memory other than cinnamon rolls, it was making a rum cake with my mom. It was nothing fancy nor was it a family secret. Nope, it was the classic 1980’s Bacardi Rum Cake recipe. It was moist, boozy, delicious, and had the shelf life of a fruit cake. I loved making it with my mom. She let me handle the cake, but the making the glaze was on her. In either case, I loved it and was hoping for the same awesomeness in this box.
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Let me apologize in advance for all the goodies that are going to be posted on this blog over the next month. I like reviewing real food, but this time of year all the goodies are out. Including this fancy breakfast/dessert that is so fancy it didn’t feel like it needed the “e” in chocolat.
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If I were to admit to the food pairings that I like most, it would probably be chocolate and peppermint. If I stop at a Starbucks, there is a peppermint mocha frappuccino in my future. If I go to the movies, I reach for Junior Mints. There is something about the pairing of those flavors that make my taste buds very happy.
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Donuts. There is a food item that has such powerful food memories attached to them. Done right they can instantly make you smile. In fact, donuts instantly make me think of certain pop culture icons: Homer Simpson and Fred the Baker from the Dunkin Donuts commercials instantly come to mind. It’s those cultural icons to which we have to thank for phrases like “Mmmmm….Donuts” and “Time to make the donuts.”
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Easy as pie. Or at least that is how the saying goes. But what about the gluten-free crowd? Making pie without flour can be a bit of a challenge. However, just in time for the holiday season is Trader Joe’s Gluten Free Pie Crust in the freezer section. It’s already shaped and even has its own pie tin too. But how does it compare to a non gluten-free crust?
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While Trader Joe’s seems to make an effort to embrace a lot of dietary needs, there seems to be one group who has been sorely left out of so many of the new products I’ve tried this year: the low carb crowd. It seems like the vast majority of the items hitting shelves is sugar laden.
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So far, I haven’t tried too many pumpkin items this year. I like pumpkin, but it has to be done right. I like pumpkin in a more subtle about. Now, this cookie is basically Trader Joe’s answer to Oreos, however there are some key differences between this and an Oreo.
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If I had to pick one line where every flavor is pretty much on point, I would say the Hold the Cone! series is pretty darn near perfect. Unless you despise pumpkin, Trader Joe’s Pumpkin Ginger Hold the Cone Mini Ice Cream Cones rounds out some good flavors that one can only hope that they continue adding to.
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If this packaging seems familiar, then you aren’t wrong. This is the same packaging that comes on Trader Joe’s birthday cake candy bar. That bar comes and goes at random points in the year. This is five ounces of popcorn with a candy coating on it, while the candy bar is 2 ounces. If you’ve never tried that candy bar, then let me get you up to speed.
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Trader Joe’s has expanded my horizons with their gummy line. It seems like now they have a gummy for every season. I’ve tried all of them over the last two years. For the most part, they’ve been pretty good.
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Behold, the second Hot Cocoa themed item of the year (possibly the third if you count the return of the salted caramel hot cocoa). The previous appeared in the Hot Cocoa Toaster Pastries but one thing was missing: the marshmallows.
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It’s been over a year since I last review Trader Joe’s Chocolate Lava Cakes. While both Trader Joe’s Chocolate Salted Caramel Mug Mix and Lava Cake desserts go into the microwave and yield a similar outcome in terms of texture, this mug cake won’t take up any space in your freezer.
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The pros: Trader Joe’s Candy Corn Popcorn is a new seasonal item hitting shelves for this autumn season.
The cons: If you truly believe that candy corn is the most revolting Halloween candy, then you will find this revolting as well.
The verdict: …
The pros: Trader Joe’s Pumpkin and Sweet Cream Cheese Muffins are one of the first pumpkin items to hit shelves for 2018 and they are jumbo muffin sized.
The cons: If Trader Joe’s Pumpkin Bread Mix returns, then opt for that in place of this.
The verdict: …
The pros: Trader Joe’s Macaron Aux Framboises has three generous servings and delicious dessert from France.
The cons: The coconut was a surprise but not a deal breaker.
The verdict: …
The pros: Trader Joe’s Chocolate Chunk Cantuccini are new to shelves and are priced under $2. These are a hybrid between the traditional biscotti and a chocolate chip cookie.
The cons: Bag is not resealable. If you are nut free, you need to skip this product.
The verdict: …
