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Home » Trader Joe's » Trader Joe's Julienned Root Vegetables

Trader Joe's Julienned Root Vegetables

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Oct 29, 2018 · Published: Nov 11, 2016 by becomebetty · This post may contain affiliate links · 2 Comments

The pros:  How do you get people to eat their veggies? Make them into fries like Trader Joe's Julienned Root Vegetables. A unique blend of different root vegetables that can be roasted into essentially fries.

The cons:  For some there is going to be way too much pepper on this.

The verdict:  If you love the strong taste of seasoning, you'll love this. For me it was very strong and overpowered the taste of the veggies, but for some of my family members they could have polished off the entire bag. For $3.29 this might go either way. I wouldn't buy it again for myself, but my family members who love the taste of salt absolutely adored the flavor of these. Proceed with caution, if pepper is a welcomed flavor then this is a go. If you have family members who won't ever touch the pepper shaker, then pass on this.

The bag in the freezer aisle:

Trader Joe's Julienned Root Vegetables

The nutritional information and ingredient list:

Trader Joe's Julienned Root Vegetables

How to prepare:

Trader Joe's Julienned Root Vegetables

What you get inside the bag:

Trader Joe's Julienned Root Vegetables

All served up:

Trader Joe's Julienned Root Vegetables

If you love Checkers or Rally's fries, then you'll love Trader Joe's Julienned Root Vegetables. There was as much pepper as they could possibly put on these veggies. They were good fries, but the seasoning was not in any way subtle.

Want to see more items I've tried from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Trader Joe's Julienned Root Vegetables review.  Want to know if this is something worth putting on your shopping list from Trader Joe's? All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, price, and how to prepare each product.  

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Comments

  1. jeanjeanjeannie says

    November 14, 2016 at 10:10 pm

    I have a bag of these just hanging out in my freezer still waiting to be tried. Did they get a good crisp on them at all?

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    • bsickles says

      November 14, 2016 at 11:37 pm

      If you put them in a single layer you'll get the most crispness out of it

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