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Home » Trader Joe's » Trader Joe's Mini Cheesecake Cones Review: No Forks Required

Trader Joe's Mini Cheesecake Cones Review: No Forks Required

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Modified: Jun 29, 2025 · Published: Dec 9, 2019 by becomebetty · This post may contain affiliate links · 5 Comments
An unopened box of Trader Joe's Mini Cheesecake Cones

Dessert dreams come in small packages. Trader Joe's Mini Cheesecake Cones bring together creamy cheesecake filling and crunchy cone in a fun handheld treat. They somehow look like they're ready for a party, and they practically taste like they should be. But do they deliver dessert-worthy deliciousness or just sweet bites that leave you wanting more.

An unopened box of Trader Joe's Mini Cheesecake Cones
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  • How to Serve
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Review

These mini cones come in a frozen box of 10. Each one features a crunchy wafer cone filled with a smooth tangy cheesecake center. They thaw on the counter for about 15 minutes before they're ready for snacking. They're freezer friendly and perfect for everyday dessert, little celebrations, or sharing (or not).

First the good news. They are adorable. Tiny cones stuffed with cheesecake stand for that perfect mix of presentation and portion control.

The cone stays crisp even after thawing which is a big win. It gives that satisfying crunch before your tongue hits the dreamy cheesecake filling.

This three bite snack strikes a nice balance between creamy tangy cheesecake vibes and a sweet, sturdy cone. The flavor is reminiscent of a light lemon cream cheese with just the right zip to feel indulgent without overdoing it.

I didn't miss nuts or chocolate chunks. These are purist cheesecake bites made to enjoy plain or jazzed up however you like.

I only wish the filling could have been piped with a little more flair. It's smooth and creamy but straightforward: no swirl or dollop. Not a deal breaker but worth noting.

Overall I was pleasantly surprised. For under five bucks you get ten individually sized treats that feel fresh from a bakery window. Ideal for those times you want dessert but not a fork.

Nutritional facts, calories, and ingredients in Trader Joe's Mini Cheesecake Cones

How to Serve

  1. Thaw on the counter for about 15 minutes
  2. Serve on a pretty plate for instant dessert presentation
  3. Pair with berries or a drizzle of caramel for extra flair

Creative Uses

  • Garnish with fresh mint or a raspberry to dress them up
  • Crumble one over vanilla ice cream for bonus texture
  • Top with chocolate sauce or cookie crumbles for DIY cheesecake bars
An open box of Trader Joe's Mini Cheesecake Cones showing what one cone looks like

Final Thoughts

Trader Joe's Mini Cheesecake Cones are snackable dessert perfection, but you'll have to like sweet. Creamy cheesecake meets crunchy cone in a cute handheld treat that feels bakery-worthy but is freezer-ready. Small presentation, no fuss, and delicious results. This is a freezer aisle gem worth keeping on hand for those moments you crave dessert without complication.

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Trader Joe's Mini Cheesecake Cones
An unopened box of Trader Joe's Mini Cheesecake Cones

Product Name: Trader Joe's Mini Cheesecake Cones

Product Description: Trader Joe's Mini Cheesecake Cones are one of two new seasonal cheesecake options on shelves.

Price: $3.99

Currency: USD

Availability: LimitedAvailability

3.5

Summary

Trader Joe's Mini Cheesecake Cones are a new seasonal item in a sweetened almond cone.

  • Taste
  • Value
  • Worthy of Repurchasing

Pros

  • Adorably Portable Perfect size for cute dessert tables or lunchbox treats
  • Creamy Tangy Filling That cheesecake flavor is bright not cloying
  • Sturdy Crispy Cone No sogginess even after thawing

Cons

  • Plain Presentation Filling is smooth but not stylishly piped
  • Not GF or Keto These cones are sweet wheat treats
  • Box Beware Ten cones vanish fast, best to grab two boxes if you love these
  • Seasonal These only come around certain times of year
Sending
User Review
5 (1 vote)

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Reader Interactions

Comments

  1. Alek says

    December 09, 2019 at 8:09 pm

    Could had changed the labeling to "Cannoli" cones and that would be best idea. Or use a graham cookie base for the cone.

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  2. Lindsay says

    December 10, 2019 at 2:21 pm

    Well, no. Cannoli shells are made with wheat flour, as are graham cracker/cookies. These almond Florentine shells are basically gluten free (except for some possible cross contamination, looks like?), which makes me, and everyone else who’s gluten sensitive, pretty pleased.

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    • becomebetty says

      December 10, 2019 at 5:24 pm

      Hey Lindsay! Thanks for chiming in about the gluten sensitive group. Maybe these would have been better with some cannoli filling instead. Thanks for sharing!

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  3. Paige N. says

    December 10, 2019 at 3:47 pm

    I had mixed feelings about these. I thought the cone was way too sweet and sticky, but I loved the almond flavor. I think a few tweaks would make it much better.

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    • becomebetty says

      December 10, 2019 at 5:23 pm

      Hey Paige! I totally agree. The potential was there for these.

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