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Home » Trader Joe's » Trader Joe's Roasted Potatoes with Peppers and Onions

Trader Joe's Roasted Potatoes with Peppers and Onions

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Oct 29, 2018 · Published: Dec 27, 2017 by becomebetty · This post may contain affiliate links · 8 Comments

The pros:  Trader Joe's Roasted Potatoes with Peppers and Onions is a well done all in one bag of potatoes, onions, and peppers.

The cons:  This is primary roasted potatoes rather than onions or peppers. If you are hoping for crisp veggies, then make sure to make this in a pan instead of the microwave. The bag cannot be resealed.

The verdict:  If you are in a smaller household or perhaps you are just lazy. Then if minimal prep work would make you happy, then this is a perfect bag all prepped and ready to go. This is a pound and a half of mostly potatoes, but also peppers and onions as well. There is no chopping or prepping to do other than pour into a bowl or pan.

I opted to make this in a pan. I like crisp potatoes (and onions and peppers for that matter). You won't get crispiness in the microwave oven even though that is the quickest path to food happiness here. What came out of the pan were near homemade roasted potatoes with some peppers and onions mixed in. The flavoring is what makes this product special.

I came from a household where salt and pepper were referred to as "exotic spices." My palate (and spice cabinet for that matter) have thankfully grown since then. While the star here is clearly the potatoes, there is a really good spice mixture here. Salt, rosemary, and garlic are the primary flavors that shine. You won't need any extra oil for the pan either. There is just enough fat in this to get a good sear on the potatoes, but not enough to allow this dish to taste greasy.

For $2.99 this is a great freezer staple whether you need a quick side for breakfast with some eggs or with dinner. I liked it and would buy this again.

Here is the visual run down of what you get if you buy this product:

The bag of Trader Joe's Roasted Potatoes with Peppers and Onions:

Trader Joe's Roasted Potatoes with Peppers and Onions

The nutritional information:

Trader Joe's Roasted Potatoes with Peppers and Onions

The ingredients:

Trader Joe's Roasted Potatoes with Peppers and Onions

How to prepare:

Trader Joe's Roasted Potatoes with Peppers and Onions

Out of the package you get:

Trader Joe's Roasted Potatoes with Peppers and Onions

After being cooked you get:

Trader Joe's Roasted Potatoes with Peppers and Onions

Want to make this dish better? Add some of Trader Joe's Raclette Cheese:

Trader Joe's Raclette Sliced Cheese

Would I buy this again? Yes, I would buy Trader Joe's Roasted Potatoes with Peppers and Onions again.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Did you try it? Let me know what you think in the comments section!

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Reader Interactions

Comments

  1. Donna Akuntius says

    January 16, 2019 at 5:25 pm

    Can you prepare them in an oven?

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    • becomebetty says

      January 16, 2019 at 8:47 pm

      Hey Donna! I haven't tried it, but I don't see why it wouldn't work. They are essentially coated in a fat which should allow them to crisp up nicely. I hope that helps and let me know how it turns out!

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  2. Katie James says

    January 26, 2019 at 2:50 pm

    When I have zero energy to make dinner I empty a bag of these and a few sausages on a sheet pan to roast in oven. Season the potatoes with Nando’s peri peri seasoning or Season-All salt. Delicious and only one pan to wash!

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    • becomebetty says

      January 26, 2019 at 6:51 pm

      Hey Katie! Great suggestion right there and I love the way you think. I love the one pan thing and I'll do anything to avoid dishes. Thanks so much for stopping by and sharing this!

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      Reply
  3. Jeremy Striffler says

    March 06, 2019 at 7:53 pm

    What temperature and how long in the oven?

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    Reply
    • becomebetty says

      March 07, 2019 at 7:17 pm

      Hey Jeremy! From frozen, I would do 350F and check them after 30 minutes. If they are getting too brown, I'd turn then. I hope that helps!

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      Reply
  4. Sheri Galvin says

    March 09, 2019 at 12:12 pm

    Way tooooooo much rosemary!!!!!!

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    Reply
    • becomebetty says

      March 09, 2019 at 1:20 pm

      Hey Sheri! Thanks for taking the time to share your thoughts on this one.

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      Reply

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