My Chocolate Martini recipe uses three simple ingredients: vanilla vodka, Godiva chocolate liqueur, and creme de cacao to make a deliciously balanced vodka martini. Modifications are listed if you wish to make this recipe dairy-free and still have the best homemade chocolate martini without the bar bill or a cab ride home.
There used to be a place I used to go in Queens called Lounge Bartini. Every single drink was served in a martini glass. At the time, it was a hip place to go. And seemingly everyone was having a good time. But like some establishments, they didn't keep the good vibe up.
No matter. When you know how to make a good drink at home, there is no need to go out. And for what you'll spend on a single drink, you can just about buy a bottle of decent quality at the local liquor store.
Best of all, when it's time to go home, you won't need an Uber either.
Now, if you have a love of chocolate, then here is a drink that might satisfy that need for something chocolatey while also satisfying the something sweet and something that will bring a bit of a buzz. It's the perfect pick me up or wind down to a long week (or day).
Why a martini glass?
Ultimately, you can serve this in pretty much any glass you would like. However, when you order a drink in a martini glass (or margarita glass) you aren't getting much in the way of product.
A martini glass makes you look very cool and it makes you look like you know what you are ordering. Let me show you how a martini glass compares to a rocks glass in terms of liquid:
Ingredients
For this recipe I'm using Godiva Liqueur, Vanilla Vodka, and Creme de Cacao. Obviously, this can be altered but serves as a starting point. Should you like something else, by all means try it out.
Could you swap the Godiva Chocolate Liqueur for a different brand? Sure. Could you potentially use Bailey's instead? I don't see why not.
The best cocktail is the one that tastes great on your palate. A recipe is just a framework for inspiration. Here are my ingredients for this cocktail:
Tips for making this
- Always use good quality ice
- Be sure to shake this long enough to get the drink chilled. The sides of the shaker are always a good indication.
- You can use the chocolate syrup as decoration in the glass or use it in the drink before shaking it
- If you want to make this dairy free then swap out the Godiva Milk Chocolate Liqueur for Godiva Dark Chocolate Liqueur and double check a vegan friendly list like this for suggestions.
Watch me make this (51 Seconds)
How to make this
Step 1 In your martini glass add a chocolate swirl with your chocolate syrup while spinning the glass. Set aside.
Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either)
Step 3 Shake vigorously for 30 seconds until the shaker is ice cold
Step 4 Strain into a martini glass, sip, and enjoy!
A view from the top after I added some chocolate shavings:
And straight on:
I hope you enjoy this Chocolate Martini!
If you try this, would you mind hitting the “Rate” button? I’d love to know what you thought of it. If you modified the original recipe here, please let me know how it turned out. I love comments!
If you’ve tried this Chocolate Martini or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on Facebook, Instagram, Twitter, and Pinterest to see what I’m up to.
Other cocktails you might enjoy
Chocolate Martini
Ingredients
- ice
- 2 ounces Godiva Chocolate Liqueur
- 1 ounce Vanilla Vodka
- 1 ounce Creme de Cacao
- chocolate syrup or shavings as garnish
Bar Equipment
Instructions
- Fill Shaker with ice
- Pour Chocolate Liqueur, Vanilla Vodka, and creme de cocoa into shaker
- Shake for about 20-30 seconds until shaker is very cold
- In your martini glass, use chocolate syrup to garnish the inside, or use chocolate shavings for the top of your drink (or both). No judgement from me ever.
- Strain your drink and enjoy responsibly.
Video
Notes
- Always use good quality ice
- Be sure to shake this long enough to get the drink chilled. The sides of the shaker are always a good indication.
- You can use the chocolate syrup as decoration in the glass or use it in the drink before shaking it
- If you want to make this dairy free then swap out the Godiva Milk Chocolate Liqueur for Godiva Dark Chocolate Liqueur and double check a vegan friendly list like this for suggestions.
YUM!!! I am sooooo making this! Thanks for all your wonderful reviews and recipes!!! 😀
I have recently become overtaken with the urge to find the perfect Chocolate Martini. I tried your recipe tonight( actually I am on number two) and I just had to let you know, I am very smitten with this recipe. Chocolate, a little taste of alcohol; it's like a hug from a martini glass!
Chocolate for the female in me, alcohol to take the edge off of the world in which we live today. But, not too many because as Scarlet O'Hara said once upon a time, "After all, tomorrow is another day!"
Thank you so much Sally! So glad you enjoyed this! Your comment made my day