Trader Joe's Almond Croissants offers a taste of Parisian pastry perfection from the comfort of your home. These frozen croissants come ready to proof and bake, giving you freshly baked, flaky pastries filled with rich almond cream and topped with sliced almonds. They're perfect for brunch, a special breakfast, or an indulgent dessert.
Priced at $5.99 for a box of four, these croissants provide an affordable way to enjoy a bakery-quality treat without leaving your kitchen.
Review of Trader Joe's Almond Croissants
Taste and Texture
Trader Joe's Almond Croissants deliver on all fronts: they're flaky, buttery, and filled with a luscious almond cream that strikes a perfect balance between sweet and nutty. The golden crust is delightfully crisp, while the interior is soft and slightly chewy, with just the right amount of filling.
The almond topping adds both texture and flavor, complementing the filling and pastry layers beautifully. These croissants taste just like something you'd find at a high-end bakery, making them a standout product in Trader Joe's frozen section.
Convenience and Value
At $4.99, these croissants are a fantastic value, especially considering the quality. While they require overnight proofing, the process is hands-off and ensures the best possible rise and texture. The baking time is short, so you can enjoy fresh croissants without a lengthy wait in the morning.
Ingredients
Trader Joe's Almond Croissants are crafted with high-quality ingredients, including:
- Enriched Flour: Forms the base of the dough for a tender, flaky texture.
- Butter: Adds richness and contributes to the croissant's signature layers.
- Almond Paste: Provides the sweet, nutty filling.
- Sliced Almonds: Add a crunchy topping and enhance the almond flavor.
- Sugar and Eggs: Complete the recipe for a golden, flavorful finish.
The ingredient list avoids artificial flavors, ensuring a product that tastes as good as it looks.
How to Prepare Trader Joe's Almond Croissants
Baking Instructions
- Proof the Dough: Remove the croissants from the box and place them on a parchment-lined baking sheet. Let them proof overnight at room temperature (6-8 hours) until they double in size.
- Preheat the Oven: Set your oven to 375°F.
- Bake: Bake the croissants for 20-25 minutes, or until golden brown.
- Cool and Serve: Allow the croissants to cool slightly before serving for the best texture.
Air Fryer Instructions for Trader Joe's Almond Croissants
- Proof the Croissants:
- Remove the croissants from the box and place them on parchment paper or a non-stick tray.
- Let them proof overnight at room temperature (6-8 hours) until they double in size.
- Preheat the Air Fryer:
- Preheat your air fryer to 330°F (adjust depending on your air fryer model).
- Prepare for Baking:
- Line the air fryer basket with parchment paper to prevent sticking.
- Place the proofed croissants in the basket, ensuring they are not touching to allow for proper airflow.
- Bake:
- Air fry the croissants at 330°F for 10-12 minutes, checking for golden brown tops. If needed, add 1-2 extra minutes for full doneness.
- Cool and Serve:
- Allow the croissants to cool slightly before serving to achieve the best texture.
Tips for Air Frying Trader Joe's Almond Croissants:
- Keep an eye on the croissants during the last few minutes of cooking to avoid over-browning.
- If your air fryer runs hot, consider lowering the temperature to 320°F and extending the cook time slightly.
The air fryer method gives the croissants a beautifully crispy exterior and saves some time on preheating compared to a traditional oven
Comparing Trader Joe's Croissants
As of the time of updating this review, there are currently three choices for croissants: mini, chocolate, and almond.
The mini croissants-
- have had the recipe changed several times over the year and have had mixed feelings from people who have commented on this blog
- come 8 in a package
The chocolate croissants-
- are the most similar to the almond croissants
- don't leak the way the almond croissants do
FAQs about Trader Joe's Almond Croissants
Below are some questions that you might have about this product:
The package costs $4.49 for four almond croissants.
Leave them out at room temperature overnight. They should at least double in size before baking. If not
This can mean either it is too cool where you are or you haven't given them enough time. You can proof these in the oven if your oven has a proofing setting which keeps the oven between 70-115F degrees.
After proofing, you'll need at least 20 minutes to bake and 10 minutes to cool. Don't try to eat these right out of the oven as the filling will be bubbling hot. Since the filling is sugary this will burn you.
Of all the varieties I've tried, Trader Joe's Almond Croissants have a filling that tends to leak. This is normal. Don't touch the filling immediately after it coming out of the oven.
Final Thoughts on Trader Joe's Almond Croissants
Trader Joe's Almond Croissants are a standout in the frozen aisle, offering bakery-quality pastries that are easy to prepare at home. With their flaky layers, sweet almond filling, and golden almond topping, these croissants are a treat worth savoring. While the overnight proofing requires a bit of planning, the payoff is well worth it.
At $4.99, these croissants deliver exceptional value and flavor, making them a must-try for pastry lovers. Whether you're treating yourself or serving them to guests, Trader Joe's Almond Croissants are a delightful addition to any table.
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Trader Joe's 4 Almond Croissants
Product Name: Trader Joe's 4 Almond Croissants
Product Description: Trader Joe's 4 Almond Croissants are a perennial favorite in the frozen foods aisle.
Price: $5.99
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's 4 Almond Croissants are a long-standing favorite in the frozen food aisle and with good reason.
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Taste
-
Value
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Worthy of Repurchasing
Pros
- Bakery Quality: Flaky, buttery, and filled with rich almond cream.
- Affordable: At $4.99, it’s a great deal for four croissants.
- Simple Preparation: Proof overnight and bake for fresh, homemade pastries.
- Versatile: Perfect for breakfast, brunch, or dessert.
Cons
- Overnight Proofing Required: Not ideal for last-minute cravings.
- Limited Quantity: Only four croissants per box, which may not be enough for larger gatherings
Nancy says
Finally found a place to buy Almond croissants. Years ago I used to buy them in a little cafe that went out of business, could never find good ones anywhere. If I ever find a Trader Joes around where I live I will be sure to purchase these.
Lisa Coffman says
These are delicious. I'm gad you mentioned it was common for the paste to come out while baking, I thought it was just me. Next time I'll definitely use parchment paper or remember to use cooking spray on my pan. i didn't let them rise overnight, but moved them from the freezer (they'd been there for months) to the fridge and then cooked from the fridge. Added a LOT of powdered sugar, just because. Will be purchasing these again, nice delicious treat. Just as good as my favorite bakeries.
becomebetty says
Hey Lisa! Thanks for stopping by and sharing. I'm glad I could help. I know the leaking aspect is pretty common. I'm almost positive I used to have one a day for breakfast for a very long time.
Pamela says
These are sooooo good and the best almond croissants I've had. My new addiction! Worth the wait for them to proof. Perfect texture and taste. To be conservative on the fat grams in my day, I try to only eat half one day and half the next, but fail miserably most of the time. As a matter of fact, one morning I ate two, LOL. I was ashamed. Thanks for your review and thank you Trader Joe's!
becomebetty says
You are welcome! Thank you for sharing!
Kim says
I love these but always had the leaking issue, until I accidentally left them out for 12 hours overnight. Ever since then, I leave them out for 12 hours and have zero or very very little leakage. Just be careful when eating because when it doesn’t leak out that filling gets very hot!
becomebetty says
Hey Kim! What a great tip! Thanks for sharing!
Suzanne says
Hi! I never noticed these at trader Joe's but did yesterday, and I am so glad I did, delish!!! If you have left over how are you storing them, and reheating? Thanks. Definitely will buy this product again and again!! Thanks.
becomebetty says
I store them in an air tight container. Put them in oven on 200 for few minutes. Thanks for sharing!