Few things feel more indulgent than a freshly baked chocolate croissant—but who has the time (or skill) to laminate dough from scratch? Luckily, Trader Joe’s Chocolate Croissants offer a buttery, chocolate-filled solution straight from the freezer aisle. These pastries puff up overnight and bake into flaky, golden perfection the next morning. Whether you’re planning a cozy brunch or just want something special with your morning coffee, they deliver bakery-quality results with minimal effort.
Review & Taste
When I first saw these croissants in the freezer aisle, I wasn’t sure what to expect. But after baking them once, I became a believer. This is one of those rare frozen items that actually delivers a bakery-quality result right from your own oven. The outside bakes up beautifully golden and crisp, while the inside stays soft, flaky, and rich with buttery layers. The chocolate is just right—not too sweet, not too bitter—and it melts perfectly into the pastry. Just be sure to cool the pastry before being too tempted by the fresh out of the oven delight waiting for you. I can assure you, chocolate lava isn't delicious and nor is a burnt mouth.
And while the frozen pastry will have you questioning your purchase, the end result won't.
Yes, they require a little planning since you have to let them rise overnight, but the payoff is worth it. Waking up and popping these into the oven makes any morning feel a little more indulgent. The smell alone is enough to get everyone out of bed. My only complaint? The box only comes with four. These go fast, so I usually keep an extra box tucked away just in case.
At $4.99 for 4 croissants, you’re getting bakery-quality results for a fraction of the cost. Just be warned: they’re so good, you might wish the box came with more than four.
There is another chocolate croissant available in the bakery aisle. The key difference being the package is the same price for only 2 croissants.
If you have the time, this is the better product.
Frequently Asked Questions
Here are some frequently asked questions about Trader Joe's Chocolate Croissants
In the oven at 350F, you will need about 20-25 minutes of cooking time after proofing. If you are making these in an air fryer you will need 15-20 minutes at 350F.
Yes, these are not oven-ready and need to be proofed overnight at room temperature. You can speed up the process by using the proof setting on your oven for about 2 hours until they have doubled in size.
You can, but the texture won’t be quite the same. A traditional oven yields the best results.
Trader Joe's Chocolate Croissants Baking Directions
I remember taking my first package out and having the following thought: THAT'S IT?!
They are tiny. Yes, there are 4 in such a small package. Here is a teaspoon (not a soup spoon for perspective's sake.) I allow mine to rise on a baking sheet with parchment paper.
Leave them out overnight (6–9 hours) at room temperature to rise. They’ll double in size.
To Bake:
Preheat oven to 350°F.
Bake for 20–25 minutes, or until golden brown. Egg wash seen here is optional, but will yield something closer to the picture on the package.
Place in oven/toaster oven for 15 minutes until dark brown (even sides). In other words, if you are not careful it will be raw. Wait until the sides are brown as well. Wait for it to cool and enjoy an awesome treat in the morning. Or burn your mouth and go to work in agonizing pain. Either way, this is what it should look like this which is nice and golden brown color:
Let cool for 5 minutes before serving—the chocolate inside gets hot!
Pro tip: For an extra crisp bottom, bake them on a preheated baking stone or steel.
Can you make it ahead? Yes, and eating them the next morning is fine. If you like chocolate croissants but don't have a Starbucks budget then this is a fantastic treat (or in my case almost daily breakfast). Total home run Trader Joe's. And yes, allow these to cool as the frozen chocolate center will become molten after being in the oven or air fryer.
Recipe Suggestions & Creative Uses
These croissants are great on their own, but you can easily level them up:
- French Toast: Slice one in half and dip in egg custard, then pan-fry for a luxurious weekend brunch.
- Croissant Bread Pudding: Tear up leftover croissants and bake with a custard base for a decadent dessert.
- Mini Croissant Ice Cream Sandwiches: Cool completely, slice, and fill with vanilla ice cream.
- Dessert Drizzle: Add melted chocolate or caramel and sea salt over the top after baking.
Nutritional Facts and Calories
Below are the nutritional facts about Trader Joe's 4 Chocolate Croissants.
Ingredients
Some of the key ingredients include:
- Unbleached enriched wheat flour
- Butter (not margarine!)
- Semi-sweet chocolate (cocoa mass, sugar, cocoa butter, lecithin)
- Yeast
- Sugar and salt
There are no artificial flavors or preservatives listed, which is a plus if you’re trying to keep your ingredients list cleaner. However, they do contain wheat, dairy, and soy. As always, check the current product for the most up-to-date ingredient list.
How Do Trader Joe’s Chocolate Croissants Compare?
If you’re wondering how Trader Joe’s version holds up against other frozen chocolate croissants on the market, here’s a quick breakdown:
🥐 Trader Joe’s Chocolate Croissants
- Price: ~$4.99 for 4 ($1.25 each)
- Prep: Rise overnight, bake in 20–25 minutes
- Texture: Flaky, buttery layers with a crisp golden crust
- Flavor: Balanced sweetness, rich chocolate
- Best for: Quick, impressive breakfast or brunch with minimal prep
Thoughts: These are a freezer staple in my house. You truly get bakery-level results without the bakery price or effort.
🥐 Williams Sonoma Pastry Chef Series Croissants
- Price: Around $39.95–$59.95 for 8 or 15 (about $4–$5 per croissant)
- Prep: Must rise overnight; baking instructions vary slightly
- Texture: Ultra-flaky, ultra-buttery with visible laminated layers
- Flavor: Deep chocolate flavor, often with premium French butter
- Best for: Gifting, holidays, or when you want to really impress
Thoughts: These are a splurge—and while they are amazing, they’re not your everyday freezer treat. The texture and flavor are noticeably elevated, but the price tag reflects that.
Verdict
- Best value: Trader Joe’s
- Most indulgent: Williams Sonoma
If you’re looking for quality at an everyday price and want the satisfaction of a fresh-baked croissant without a multi-day process, Trader Joe’s Chocolate Croissants hit the sweet spot. They may not be the biggest or the most premium, but they’re absolutely good enough to make your morning feel a little more special.
Final Thoughts
Trader Joe’s Chocolate Croissants are a go-to whenever I want to treat myself without a trip to the bakery. They’re easy, affordable, and deliver big on flavor and texture. Yes, they require overnight proofing, but that’s part of the charm—they’re low-effort but feel special. Whether you’re serving them for brunch, treating guests, or hoarding them for solo coffee mornings (no judgment), they’re absolutely worth stocking in your freezer.
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Trader Joe's Chocolate Croissants
Product Name: Trader Joe's 4 Chocolate Croissants
Product Description: Trader Joe's 4 Chocolate Croissants are a perennial favorite in the freezer section. They also seem to disappear as quickly as they've been cooked.
Price: $4.99
Summary
Trader Joe's 4 Chocolate Croissants don't look like much out of the box, but they puff up to some magical treat that is perfect for breakfast or dessert.
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Taste
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Value
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Worthy of Repurchasing
Pros
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Bakery-quality flavor and texture from the freezer
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Real butter and semi-sweet chocolate
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Minimal effort with impressive results
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Affordable at under $5 for 4
Cons
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Needs overnight rise, so not for spontaneous cravings
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Only four per box, which disappear fast
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Not suitable for gluten-free or dairy-free diets
Jessica Lewis says
I discovered these one year when my sister in law served them as part of her Christmas breakfast and I have been obsessed ever since. The ones from Starbucks are nowhere near as delicious. I don't mind the proofing as it let's me know I will have a delicious treat in the morning! Anyone complaining about how high fat these are needs to understand that ALL croissants are high fat, they're basically just butter and flour, which is what makes them so yummy. This is why I treat them as a special treat and not a staple item I eat multiple times a day. Although I could eat them all the time because they're so yummy but unfortunately I don't have the metabolism of a 10 yr old. I'm glad to find someone else who buys 3 boxes at time like I do. Any time I see them, I grab as many boxes as I can afford so I have these treats available whenever I feel the need to indulge!
becomebetty says
Thanks for sharing Jessica!