When you’re looking for a comforting, hearty meal that feels gourmet but requires minimal effort, Trader Joe’s Braised Beef Roast with Demi Glace hits the mark. This beef roast is fully cooked, tender, and comes smothered in a rich demi-glace sauce, making it a perfect option for those nights when you want a satisfying, restaurant-quality dinner without all the prep work. The best part? It’s ready in just minutes, and all you need to do is heat it up.
At $14.99 for a 24-ounce package, this beef roast serves 2–3 people and is a fantastic option for special occasions, Sunday dinners, or any time you crave a comforting, indulgent meal with minimal effort.
Product Description
Trader Joe’s Braised Beef Roast with Demi Glace features slow-cooked, tender beef that’s been braised to perfection. It’s paired with a rich demi-glace sauce made from beef stock, red wine, and a blend of savory herbs. The result is a melt-in-your-mouth roast that’s coated in a luxurious, flavorful sauce. The roast is fully cooked and packaged in a vacuum-sealed pouch, so all you need to do is heat it up in the microwave or oven.
The flavor is rich, with the demi-glace adding depth and complexity to the tender beef. It’s perfect for serving with mashed potatoes, roasted vegetables, or any side that can soak up that delicious sauce.
Honest Review of Trader Joe’s Braised Beef Roast with Demi Glace
Flavor: The flavor of this braised beef roast is exactly what you’d hope for—rich, savory, and comforting. The demi-glace sauce is the real star here, providing a deep, meaty flavor with a slight hint of red wine and herbs. The beef itself is well-seasoned, tender, and juicy, making each bite a satisfying experience. I found the sauce to be perfectly balanced, not overly salty, and rich without being too heavy.
Texture: This roast is incredibly tender, thanks to the slow-braising process. The beef practically falls apart with a fork, making it easy to serve and enjoy. The demi-glace coats the meat beautifully, adding a velvety texture to every bite. Whether you’re using the microwave or oven to heat it up, the beef retains its moisture and tenderness.
Overall: One of the best things about Trader Joe’s Braised Beef Roast is how easy it is to prepare. From fridge to table in under 10 minutes if you’re using the microwave, or about 20 minutes in the oven if you prefer a slower, more even heat. This convenience makes it perfect for a weeknight dinner or even a last-minute special occasion meal.
Ingredients
Key ingredients include:
- Beef: Slow-braised to ensure maximum tenderness and flavor.
- Demi Glace: A rich sauce made from beef stock, red wine, and herbs, adding depth and savory notes to the dish.
- Herbs and Seasonings: Enhance the flavor of both the beef and the sauce without overpowering the dish.
How to Enjoy Trader Joe’s Braised Beef Roast with Demi-Glace
- Heat in the Microwave: Place the roast in a microwave-safe dish, poke holes in the bag and heat for 6-9 minutes until warmed through.
- Oven Heating: For a more evenly heated dish, preheat your oven to 350°F, place the roast in a covered dish, and heat for 18-22 minutes.
- Serve with Classic Sides: Pair the roast with mashed potatoes, roasted vegetables, or buttered egg noodles to soak up the rich demi-glace sauce.
Recipe Suggestions
- Beef Roast Sandwich: Use leftover beef to make an indulgent sandwich on a toasted baguette with arugula and horseradish sauce.
- Beef and Mashed Potato Bowl: Serve the roast over creamy mashed potatoes and top with sautéed spinach or kale for a comforting dinner bowl.
- Beef Roast Pasta: Toss the beef and demi-glace with fettuccine or pappardelle pasta for a rich, comforting meal.
FAQs about Trader Joe's Braised Beef Roast with Demi-Glace
The following are commonly asked questions about this product:
No, the demi-glace contains wheat, making this product unsuitable for those with gluten sensitivities.
Once opened, the roast should be consumed within 2–3 days for the best quality.
Yes, you can freeze the roast if you’re not planning to use it immediately. Make sure it’s stored in an airtight container, and thaw in the fridge before reheating.
Yes, the roast can be heated in the oven. Preheat to 375°F and heat for 20–25 minutes in a covered dish.
Conclusion
Trader Joe’s Braised Beef Roast with Demi Glace is a convenient, restaurant-quality meal that’s perfect for weeknights or special occasions. The slow-braised beef is tender and juicy, while the demi-glace sauce adds rich, savory flavor with a hint of red wine and herbs. At $14.99 for a 24-ounce roast, it serves 2–3 people and is a fantastic option for those looking for a gourmet dinner with minimal prep. Whether you serve it with mashed potatoes, roasted vegetables, or even over pasta, this beef roast is sure to impress. Just be aware of the smaller portion size if you’re feeding a larger group, and note that it’s not gluten-free.
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Trader Joe's Braised Beef Roast with Demi Glace
Product Name: Trader Joe's Braised Beef Roast with Demi Glace
Product Description: Trader Joe’s Braised Beef Roast with Demi Glace is rich, tender, and ready in minutes.
Price: $14.99
Summary
Trader Joe’s Braised Beef Roast with Demi Glace is rich, tender, and ready in minutes.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Rich, Savory Flavor: The demi-glace is a standout, providing a deep, luxurious flavor to the tender beef.
- Quick and Easy to Prepare: Ready in under 10 minutes in the microwave or 20 minutes in the oven, making it perfect for busy nights.
- Versatile: Can be paired with a variety of sides or used in different dishes like sandwiches or pasta.
- Restaurant Quality at Home: Offers a gourmet feel without the restaurant price tag.
Cons
- Small Portion Size: The 16-ounce roast serves 2–3 people, so you may need more if you’re feeding a larger group.
- Not Gluten-Free: The demi-glace contains wheat, so it’s not suitable for gluten-sensitive diners.
M says
I recently bought this roast and loved it. I added a little Worcestershire sauce which added a little sweetness and umami flavor and added a little more liquid. I got three good portions and a half. Which I cut into small pieces and reheated with some rice.
The meat is super tender, but slicing very thin across the grain makes the meat less chewy. I really loved the meat cut into small pieces mixed with the sauce on rice. To serve with mashed potatoes, I would add some beef onion gravy to the demi glace to help thicken it and add more gravy. This
recipe is similar to what I make. https://www.pinterest.com/pin/108649409736501541/ except I also add a little Worcestershire sauce.
I love making a huge pot of caramelized onions for soup, gravy, and French onion dip. I cut my onions in pieces rather than rings are because they’re easier to eat. A long strip of caramelized onion can be really slimy. Especially hanging off a potato chip (Ruffles are my favourite because they stand up to the dip and add more texture. Ina Garten’s recipe is my favourite.
becomebetty says
Hey M! This is a favorite in our household too. Great suggestions on how to serve it. Thanks so much for the recipe suggestion and I love Ina Garten too. Thanks so much for sharing with everyone here too!
Gotham Networks says
I'm convinced this is center cut chuck roast after trying it. Yes I give it a thumbs up it's delicious. Chuck roast is the best roast for pot roast anyway.
becomebetty says
Hey Gotham! Thanks for stopping by and sharing this. I enjoyed it quite a bit too. I might have a couple in my freezer.
Deanna says
Do you cook this from the freezer or have to thaw out ?
becomebetty says
Hey Deanna! This is from the refrigerated section and I havent tried freezing it. But it comes in a bag and can be reheated quickly. I hope that helps!
Selma says
I needed a pot roast for nine people, and three packages was perfect. I thin-sliced them while they were cold (much easier) and arranged them on a rectangular glass baking dish and baked them at 325 degrees for one hour. I made it ahead, so I needed to reheat it at the last minute. I boiled fingerling potatoes, roasted them with a bit of olive oil until golden, and arranged them along the sides of the beef. I reheated it for about half an hour. Everyone loved it. It's super tender and delicious with the potatoes. There's actually too much sauce, so I put it into a small pottery pitcher so guests could help themselves.
becomebetty says
Hey Selma! Thanks for sharing!
Anne Marie Monello says
It was delightful, and easy. I wish it came more than 1lb though.
becomebetty says
Hey Anne Marie! Me too! This is a frequent buy in our house.
Kimmie says
Thanks for the great review! I tried this on your recommendation and really liked it - will definitely repurchase.
becomebetty says
Thanks for sharing Kimmie!
Hailey says
Ok my issue upon first glance is how TINY the piece of meat is. I need it to serve three but I think I need to go back and get a second one because it looks like one large serving not 4. With potatoes and asparagus do you guys really think this will feed 3?
becomebetty says
Well serving size and portions we choose aren't the same. A serving size of meat is about the size of a deck of cards. So you might be better off getting a 2nd package. It reheats well if necessary.
Ruth says
Why dose the package not say to heat to an internal temp of 165. This was served to me after 20 min and it was cold. I was right out of surgery a d it made me sick. 165 internal temp needs to be on the package.
becomebetty says
Thanks for stopping by and sharing your thoughts on this!