Trader Joe's Cacio e Pepe Ravioli features pillowy pasta stuffed with a creamy blend of ricotta and Pecorino Romano cheeses, kicked up with cracked black pepper. Each 8.8-ounce refrigerated package rings up around $3.49, and the ravioli come shaped like tiny golden suns ready to brighten your dinner plate.
Jump to:
Review
Let's be clear: this ravioli doesn't tiptoe in with subtle flavors-it kicks the door down holding a wedge of cheese in one hand and a pepper mill in the other.
The pasta is thin and delicate, which cooks quickly without turning mushy. Inside, the filling is rich and salty with the distinct tang of Pecorino Romano. The ricotta adds creaminess, while the black pepper is no wallflower-it's bold and lingers in a way that screams "I'm the main character."
If you're into Cacio e Pepe, this is basically its ravioli-shaped cousin who just got back from a study abroad trip in Rome and can't stop talking about it. If you're sensitive to spice, the pepper might punch a little too hard. But if you like drama in your food, this one delivers.
Like many other ravioli flavors in the refrigerated case, this one is a solid choice.
How to Serve
- Classic & Simple: Toss with browned butter, more cracked black pepper, and a sprinkle of Parmesan.
- Creamy Upgrade: Heat with a splash of cream and lemon zest for a decadent sauce.
- Olive Oil & Herbs: Drizzle with good olive oil and chopped fresh basil or parsley.
Creative Uses
- Crispy Ravioli Appetizer: Pan-fry until golden and serve with a garlicky dip.
- Pasta Salad (but make it bougie): Chill, toss with arugula, cherry tomatoes, and a lemon vinaigrette.
- Ravioli Gratin: Layer with béchamel and mozzarella, then bake until bubbly and browned.
FAQs about Trader Joe's Cacio E Pepe Ravioli
Below are some common questions about this product:
Have a pot of boiling salted water. Add the ravioli. The ravioli should be cooked in 3-4 minutes
It's not hot spicy, but the black pepper is bold and lingers.
Yes. You can freeze it, just be sure to cook it straight from frozen and adjust cook time.
It says three-but it's more like one and a half if you've had a long day and need comfort.
Final Thoughts
Trader Joe's Cacio e Pepe Ravioli is a strong contender for weeknight MVP. If you love bold cheese and aren't afraid of a little black pepper drama, this is a fast, flavorful option that brings comfort food vibes with minimal effort. Just maybe grab two packs-because one probably won't be enough.
Do you love these reviews?
Don't forget to share your thoughts by going to the "user review" at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below.
You can also FOLLOW ME on the following platforms by clicking the icons below:
Trader Joe's Cacio e Pepe Ravioli
Product Name: Trader Joe's Cacio e Pepe Ravioli
Product Description: Trader Joe's Cacio e Pepe Ravioli is refrigerated and fresh tasting ravioli.
Price: $3.49
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's Cacio e Pepe Ravioli is fresh ravioli with the kick of the peppery sauce in the middle.
-
Taste
-
Value
-
Worthy of Repurchasing
Pros
- Bold Flavor: Cheesy, peppery, and not shy about it.
- Quick Cooking: Dinner is ready in under 5 minutes.
- Visually Appealing: Those sunburst shapes are cute and feel fancier than expected.
- Affordable: Great price for a specialty-style pasta.
Cons
- Heavy on the Pepper: Might overwhelm sensitive palates.
- Small Portion Size: One package isn’t quite enough for two hungry people.
- Seasonal Availability: May disappear from shelves when you fall in love with it.
Alek says
Great idea for "lazy lasagna" adding sauce & mozz cheese.
becomebetty says
Great idea!
Auntie Doni says
I did not see this fresh pasta in the cold case on my last TJ's run, but will def pick up couple on my next trip. Mahalo for the heads up Breanda!