Trader Joe's blog and cooking.
Trader Joe's carries a wide variety of pasta products from fresh to frozen to gluten free. But quality can vary, fortunately, that's why you have this site!
From the Diner Mac and Cheese to their very popular Squid Ink Spaghetti find hundreds of reviews of Trader Joe's pasta products and see which ones are worth your time and which ones you may want to consider leaving on the shelf!
When I think of lasagna, I think of Sunday dinner. I think of thick dreamy layers of deliciousness interrupted by a single layer of pasta between the dreaminess. To this point, Trader Joe’s has not knocked it out of the park with their lasagna offerings.
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New Year, New You. Or maybe not. Maybe some New Year’s Resolutions have been made. Perhaps one of those resolutions was to eat more greens. Well, if you are looking for something green then this little bag of Trader Joe’s Kale Gnocchi has got you covered.
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In school, we learned about the color wheel and how to mix colors. We also learned about shades and tones of various colors. So when it comes to cooking certain rules of color just don’t apply. For example, in Italian cooking a Penne Vodka sauce starts off as red. When you add white cream to the sauce, it breaks all rules and turns a color than can only be described as being orange. Except some people also refer to that as being a pink sauce. However, there is a new pink sauce that is actually pink: Trader Joe’s Creamy Pink Primavera Sauce.
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If you buy fresh pasta from Trader Joe’s, you might have noticed they’ve updated the packaging on most of the ravioli products. They are now brightly colored. This means one of two things: either they’ve changed the product or they’ve only just updated the packaging.
In this case they’ve altered the name from previous years. They’ve dropped the name “Girasoli” and added the word ravioli. But overall, the taste seems pretty spot on from previous years. …
Well, I can now say, I feel like I’ve seen it all. Or now I can say, and now I’ve tried them all. Trader Joe’s offers no shortage of gnocchi offerings. Ranging from the basic Gnocchi Sorrentina, to the more cheesy Gnocchi Gorgonzola, to Sweet Potato Gnocchi to the non-potato based Cauliflower Gnocchi. Now, Trader Joe’s is playing with the order of things. Now, Trader Joe’s Outside In Stuffed Gnocchi have the familiar topping of the Gnocchi Sorrentina on the inside.
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Real Food! Trader Joe’s has finally graced us with something other than a snack food or dessert item. It’s been too long. On the flip side, I can say that this was worth the wait.
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Finally. Something that can be considered real food. An actual meal. The past month, all the new items that have landed in store have been more or less junk food. I’ve had enough of cookies and sweets for a bit. Well, if it weren’t for one last lap around the store, I would have missed these. These are the newest addition to the fresh pasta aisle since the addition of the Italian Sausage and Four Cheese Ravioli.
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Confession time: It’s the second time in two days I’ve been to Trader Joes, forgive me, I went on a Sunday and it seems like food was going out of fashion, especially in the frozen section. I wasn’t actually there for this product. I was actually looking for Trader Joe’s Sweet Potato Gnocchi with Butter and Sage.
I adored it.
But like many things at Trader Joe’s they like to tease you with great items and come back and try something new every time. So, this is my new bag of gnocchi: Trader Joe’s Gnocchi alla Sorrentina. In plain English it’s regular gnocchi with tomato sauce and some cheese….
Well, it wouldn’t be the beginning of the year without looking at the lighter options available at Trader Joe’s. Now, I’ve had my fair share of Mac and Cheese offerings from the Pepperoni Mac and Cheese, Truffle Mac and Cheese, Gluten Free Mac and Cheese, Butternut Squash Mac and Cheese, and Hatch Chile Mac and Cheese. And yes, they are mostly pretty good.
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Behold, a two for one review. While most of this will center around the new and seasonal Black Truffle, I made it with the new seasonal pasta, Garganelli. Which by the way, looks a lot like a candy cane color. But for right now, truffle seems to be the flavor of the winter time. And there is no shortage of it.
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It’s time to revisit a Fall Seasonal item that likes to appear on store shelves in the Fall. And yes, this is one of several seasonal pastas that like to show up on store shelves. In a typical year you’ll see the appearance of the colorful Trofie Colore and the Winter Snowflake Pasta. But at the end of the day, while they may look different, but the taste is similar. …
I’m at Trader Joe’s about twice a week. But I’ve noticed a bit of a shift in the pasta section recently. Yes, there are some new pastas like this and the Brussels Sprout ravioli, but also it seems that some packaging is also being updated as well. Which means, I may have to revisit some older reviews to get them updated. But in the meanwhile, Trader Joe’s Sweet Italian Sausage and Four Cheese Ravioli is another new one.
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There are a handful of foods the are absolutely polarizing to discuss: cilantro, truffle, and yes Brussels Sprouts (I know there are far more than just those). But only one of those has food memories often associated with childhood. Either you have grown to like it, or you remember sitting at the dinner table with those terrible mini cabbages which you knew by smell alone were vile.
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The pros: Trader Joe’s Diner Mac and Cheese is as close as you can get to homemade mac and cheese in a frozen package.
The cons: If you bring this as your lunch you will be consuming over 700 calories.
The verdict: …
I work just outside of Little Italy. Needless to say, there is some really good food there. But the sauce, and marinara sauce at that, is a source of both pride and debate. Some people call it sauce while others refer to it as gravy.
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I love pasta. I’ll take all the carbs if you aren’t having them. The only time I’ve seen squid ink pasta is on the Food Network or on the menu of some fancy schmancy place….
The pros: Trader Joe’s Gluten Free Mac and Cheese is new and the only gluten free pasta option currently in the freezer.
The cons: It still misses the mark compared to the non gluten free varieties.
The verdict: …
The pros: Trader Joe’s Mediterranean Style Orzo Pasta Salad is new and makes for a good grab and go item if you are going to a BBQ or need a quick side dish.
The cons: Could use a bit more acidity. If you plan on mixing everything in this bowl, you’ll need to move it to a new container.
The verdict: …
The pros: Trader Joe’s Lemon Basil Pasta Salad is new to the refrigerate aisle and is vast improvement over some of the grab and go food items.
The cons: Mine only had a tiny wedge of lemon. If you are planning on eating this for lunch, then be ready for the fact this bowl is 500 calories. If you need to mix the ingredients, you’ll want to reach for a bigger bowl.
The verdict: …
The pros: Trader Joe’s Fusilli with Vegetables and Basil Pesto is a quick meal. The veggies here are the highlight.
The cons: Not much in the way of pesto.
The verdict: …
The pros: Trader Joe’s 3 Cheese Vegetable Ravioli seems to the fresh pasta section in the refrigerated case.
The cons: Flavors here might not be for everyone. Some of mine were very stuck together. One leaked its filling
The verdict: …
The pros: Trader Joe’s Organic Italian Artisan Pasta Gigli is one of three new pastas that are organic and artisan.
The cons: This is a premium priced pasta, but is still affordable. A few pasta pieces lost their cool shape.
The verdict: …
The pros: Trader Joe’s Ricotta and Spinach Tortelloni with Red Pesto is a filling and tasty meal for one. There were a good amount of veggies in this.
The cons: Those who don’t love whole tomatoes might not appreciate their presence here. A bit high on the calorie side for a frozen meal.
The verdict: …
The pros: Trader Joe’s Organic Pesto Tortellini has been on the shelves for quite some time. It makes for a quick and easy meal.
The cons: Bland tasting pesto with almost no texture to it.
The verdict: …
