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Home » Trader Joe's » Trader Joe's Chicken and Vegetable Wonton Soup

Trader Joe's Chicken and Vegetable Wonton Soup

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Jun 4, 2025 · Published: Aug 11, 2017 by becomebetty · This post may contain affiliate links · 6 Comments

The pros:  Trader Joe's Chicken and Vegetable Wonton Soup makes for a quick and low calorie meal. The wontons are the highlight here.

The cons:  You will still need to add water and I wasn't crazy about the veggies in the broth.

The verdict:  There certain foods I like but don't love, but I keep them around anyway. This is one of those items. I have a ton of good Chinese restaurants around me and most of them even deliver. However, I would not call for delivery of just wonton soup. However, when I'm at work I live out of my little refrigerator (that I probably shouldn't even have). I have a freezer the size of my fist which can comfortably fit one or two food items. And, for you Seinfeld fans, no I don't have man hands.

This was an unusual food item as you have to add water to it. I'm used to only boxed mac and cheese requiring this, but it's not a deal breaker. It can be prepared in the microwave in just four minutes. Pasta and soup can get a bit funny after being microwaved, but not here. The wontons are the star here. They did not skimp on wontons at all. They fit nicely into my soup spoon, but if you are at work you just might want a fork and knife as these wontons are a healthy size.

The soup was flavorful, but did seem a bit salty for my liking. In fact, sodium in approaching half the amount you should have in one day in this little package. Not a deal breaker and I don't even want to know how much sodium is in my local restaurants soup either. The only thing I found a bit off was the veggies here. While the sugar snap peas is somehow the fourth ingredient on the list, they were a bit endangered in my bowl. However, the quantity of carrots present made up for it. The carrots were a bit firm and not evenly cut which lead to some very firm bites. There was a bit of cilantro in there as was a good amount of green onion for a touch of heat.

Overall, it was pleasant and filling. For $2.29 this is worth trying especially as the weather gets a bit colder or perhaps as cold and flu season start (just in time for the beginning of school right?). It won't beat a good Chinese food establishment, but then again you are dealing with a frozen item and not something fresh out of the kitchen. It's worth a try.

Here is the visual run down of what you get if you buy this product:

The package of Trader Joe's Chicken and Vegetable Wonton Soup:

Trader Joe's Chicken and Vegetable Wonton Soup

The nutritional information:

Trader Joe's Chicken and Vegetable Wonton Soup

The ingredients:

Trader Joe's Chicken and Vegetable Wonton Soup

How to prepare:

Trader Joe's Chicken and Vegetable Wonton Soup

Out of the package you get:

Trader Joe's Chicken and Vegetable Wonton Soup

After being cooked you get:

Trader Joe's Chicken and Vegetable Wonton Soup

Would I buy this again?  Yes, I would keep Trader Joe's Chicken and Vegetable Wonton Soup in my freezer for a quick meal. I found it to be low calorie, reasonably tasty and in a pinch it wasn't bad. If I had a choice between this and my local Chinese food restaurant, I would still choose them every time. In a pinch it was fine.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Did you try it? Let me know what you think in the comments section!

Trader Joes Chicken and Vegetable Soup review. Want to know if this is something worth putting on your shopping list from Trader Joe's? All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, price, and how to prepare each product.

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Reader Interactions

Comments

  1. judilyn says

    August 11, 2017 at 1:33 am

    You could mitigate the percentage of salt by adding some extra veggies of your own maybe? I'm thinking some shredded carrots that would cook in the same amount of time as heating the soup from the frozen state.

    Virtual hugs,

    Judie

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    Reply
    • becomebetty says

      August 11, 2017 at 1:35 am

      Hey Judie! There were quite a few carrots in the product as is, but a welcomed suggestion none the less. I'll have to try it your way!

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      Reply
      • judilyn says

        August 11, 2017 at 1:38 am

        What about some mung bean sprouts? Or some really thinly sliced fresh mushrooms?

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      • becomebetty says

        August 11, 2017 at 1:41 am

        Mmmm....Now that sounds like a plan. I love the way you think! I think both of those would really temper some of the saltiness here.

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      • judilyn says

        August 11, 2017 at 2:14 am

        Also you could put in potato slices to absorb the salt and then toss them.

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      • becomebetty says

        August 11, 2017 at 2:20 am

        Another great suggestion! I love that idea.

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Hi, my name is Brenda and welcome to my blog! This website takes its name from a famous Betty whose character was developed to give a more personalized response to consumer product questions. I review products from Trader Joe’s (no affiliation) and share easy recipes and cocktail ideas.

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