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Home » Trader Joe's » Trader Joe's Ginger Beef Sirloin

Trader Joe's Ginger Beef Sirloin

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Modified: Jun 29, 2025 · Published: Feb 4, 2020 by becomebetty · This post may contain affiliate links · 6 Comments
An unopened package of Trader Joe's Ginger Beef Sirloin

It's been a while since Trader Joe's has added anything new to the pre-marinated meat selection. But when they do it can be quite hit or miss. Since most Trader Joe's customers do make meals in a hurry (from time to time at least) then it is only fair that they finally add a stir fry into the mix.

An unopened package of Trader Joe's Ginger Beef Sirloin
Table of Contents hide
1 Review & Taste
2 Overall
3 Product Photos
3.1 The nutritional information, the ingredients, and how to prepare:
4 The Bottom Line
4.1 Trader Joe's Ginger Beef Sirloin
4.2 User Review
4.3 Like this:
4.4 Related

Review & Taste

I much as I love cooking there is something draining about going to work and then having to make the kitchen a mess. And then having to then clean it up before collapsing and repeating the process the very next day.

So if you are pressed for time, stir fry and taco night tend to be the way I go in my household.

I'm pretty sure those might be the original at-home fast food options beyond just burgers, but regardless this package will set you back about $9.99 a pound.

But some stir fry, some stir fry veggies, and some rice make for a quick complete meal. Especially when you need to cook so little of it. And I had leftovers for another day or two. At least with leftovers, you can justify not making a mess the second day.

In this package I will warn you, this is the most assertively ginger-flavored item I've tried in a while. I got some soy flavor, but hands down the ginger stood out. Each bit of sirloin is cut into thin but long strips to speed cooking along as well.

And just as a cooking tip, don't crowd the pan. You'll want to get a good sear or at least a bit of color on these strips.

And despite the stips of beef being of different widths and thus different cooking times, the end result was good.

Each bit was pretty tender and nothing seemed tough.

But you better like ginger.

I'll admit it, ginger isn't my favorite flavor. I tend to think of it more like a backup singer rather than the lead singer, but this I will tell you, it likes to be a duo with the beef.

Soy is the background singer here as is the touch of heat that comes from this.

As for the other ingredients, they keep it quite muted.

Overall

Would I buy this again? For me, this is a maybe, only because of how strong the ginger flavor was. I'd probably reach for the Chicken Shawarma first. But if I'm looking for a stir fry this is the easiest option.

Did you try it?  Let me know what you think in the comments section!

Product Photos

The bag of Trader Joe's Ginger Beef Sirloin:

An unopened package of Trader Joe's Ginger Beef Sirloin

The nutritional information, the ingredients, and how to prepare:

Nutritional information, ingredients and cooking directions for Trader Joe's Ginger Beef Sirloin

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list

The Bottom Line

Don't forget to share your thoughts by going to the "user review" at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below.

You can also FOLLOW ME on Facebook, Instagram, Twitter, and Pinterest to see what I'm up to.

Trader Joe's Ginger Beef Sirloin
An unopened package of Trader Joe's Ginger Beef Sirloin

Product Name: Trader Joe's Ginger Beef Sirloin

Product Description: Trader Joe's Ginger Beef Sirloin for Stir Fry is pre-seasoned meat for a quick meal. Priced per pound.

Price: $9.99

Currency: USD

Availability: InStoreOnly

3.5

Summary

Trader Joe's Ginger Beef Sirloin for Stir Fry is a new addition to the pre-marinated meat options.

  • Taste
  • Value
  • Worthy of Repurchasing

Pros

  • Thinly sliced so it cooks quickly
  • Assertive flavors and mild heat

Cons

  • If you prefer your ginger flavor to be more subtle, then pass on this
Sending
User Review
4.5 (2 votes)

Like this:

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Reader Interactions

Comments

  1. Alek says

    February 04, 2020 at 8:07 pm

    Maybe adding some garlic would help out. A scoop of chili onion crunch might help tone down the spice. It's great idea to make stir fry without even lifting a knife. Using the prepped veggies and then just dumping together. Warm up the frozen rice and you got a meal in less time to order takeout. Then lie to guests that you went through all day prepping.

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  2. lorituroff says

    June 04, 2020 at 1:49 pm

    Lots of sodium!!!

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    • becomebetty says

      June 07, 2020 at 2:28 pm

      Agreed.

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      Reply
  3. Tricia says

    June 27, 2020 at 5:32 pm

    I added garlic and Trader Mings Soyaki sauce to counter the heavy ginger flavor and really liked it! Made with veggies and cauliflower fried rice.

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    • becomebetty says

      June 29, 2020 at 11:06 pm

      Hey Tricia! Thanks so much for sharing how you enjoy this and for stopping by!

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      Reply
  4. Tammy Billups says

    December 12, 2020 at 6:35 pm

    I absolutely love the Trader Joe’s Ginger Beef Stir Fry. Small problem. They have discontinued this product. Is there a way to find the recipe for their ginger marinade?

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