If you’re looking for a light and fresh pasta that cooks in minutes, Trader Joe’s Ricotta & Lemon Zest Ravioli delivers a bright, citrusy twist on a classic. It’s an easy weeknight dinner or quick lunch that doesn’t feel heavy, and it’s one of the more unique options in the refrigerated pasta section, especially at just $3.99.
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Review
Trader Joe’s Ricotta & Lemon Zest Ravioli is one of those seasonal items that’s easy to overlook, but once you try it, it leaves a lasting impression. From the moment you open the package, there’s a faint citrus aroma that gives a clue to what’s inside, nothing artificial or overwhelming, just a clean lemon scent mixed with the smell of fresh pasta.
The pasta itself is thin and delicate, which allows it to cook quickly in about 3–4 minutes. You do have to be gentle when boiling and draining it, though, because the ravioli can tear easily if handled roughly. That’s one of the trade-offs for having such a tender bite.
As for the filling, it’s surprisingly smooth and well-balanced. The ricotta is creamy and mild, but not bland. It has a rich, almost whipped texture, and it doesn’t ooze out when cut. Instead, it holds its shape just enough to be fork-friendly without being overly dense.
The lemon zest comes through right away, offering a brightness that cuts through the creaminess. It’s not tart or sour—just gently zesty. The citrus flavor is noticeable, but it doesn’t take over the dish. It acts more like a seasoning than a starring flavor, which is what makes this pasta so versatile. You get that pop of freshness without it feeling like a dessert disguised as dinner.
What I appreciated most was that this didn’t feel like a heavy meal. Unlike many cheese-filled pastas that can leave you feeling weighed down, this felt light enough to enjoy even on a hot day. That makes it ideal for spring and summer meals, especially when paired with fresh vegetables or a crisp salad.
Of course, it’s not perfect. The portion size is small; roughly enough for one hearty appetite or two modest servings, so you’ll likely want to serve it with something else. And because it’s seasonal, it won’t be around year-round, which means stocking up is a smart move if you end up loving it.
Overall, this is a thoughtful, well-executed pasta with a refreshing twist. It’s simple, quick to prepare, and delivers a flavor profile that’s both familiar and just different enough to stand out.
Ingredients
The ingredients in the filling are straightforward: ricotta cheese, lemon zest, breadcrumbs, and seasonings. The pasta is made with wheat flour and egg, giving it a soft but sturdy texture when cooked. There are no artificial flavors, and the filling doesn’t taste overly processed. It’s a clean combination that lets each component shine.
How to Cook
- Bring a pot of salted water to a gentle boil.
- Add ravioli and stir gently to prevent sticking.
- Cook for 3–4 minutes or until they float.
- Drain carefully using a slotted spoon.
- Toss with a light sauce and serve immediately.
Tips:
- Add lemon zest or freshly grated parmesan to finish
- Avoid boiling too vigorously to prevent bursting.
- Use a wide pan if tossing in butter or oil after draining.
Serving Suggestions
- Parmesan crisp topping: Sprinkle with freshly grated parmesan or add parmesan crisps for crunch.
- Lemon butter sauce: Melt butter with a splash of lemon juice and a pinch of salt.
- Olive oil and herbs: Drizzle with good olive oil and top with chopped basil or parsley.
- Spring mix side salad: Serve with greens, shaved fennel, and a lemon vinaigrette.
- Grilled asparagus or peas: Add a green vegetable for color and texture contrast.
Final Thoughts
Trader Joe’s Ricotta & Lemon Zest Ravioli is a refreshing change from the usual heavy pasta dishes. The lemon zest brings just enough brightness to elevate the creamy ricotta without overwhelming it, and it pairs well with light sauces and fresh vegetables. It’s easy to make, affordable, and perfect for when you want a satisfying but not-too-heavy meal. If you see it in stores, grab it while it lasts—this one doesn’t stay on shelves for long.
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Trader Joe's Ricotta and Lemon Zest Ravioli
Product Name: Trader Joe's Ricotta and Lemon Zest Ravioli
Product Description: Trader Joe's Ricotta and Lemon Zest Ravioli is a returning seasonal ravioli that seems to only be available through the summer months
Price: $3.99
Currency: USD
Availability: LimitedAvailability
Summary
Trader Joe's Ricotta and Lemon Zest Ravioli is a returning seasonal favorite but now with new packaging.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Bright, balanced flavor: Ricotta and lemon complement each other without being too rich
- Quick to cook: Done in about 3 minutes
- Good price: $3.99 for fresh pasta is a solid deal
- Seasonal favorite: Great for spring and summer meals
Cons
- Not always available: Seasonal item, typically disappears by fall
- Delicate pasta: Can tear if handled roughly
- Best with light sauces: Doesn’t pair well with heavier sauces
Alek says
This is one of my favorites. Very light & it doesn't need a heavy sauce. Just a pat of butter would do. I like how simple it is.
becomebetty says
Hey Alek! I totally agree. Maybe a pesto with this to highlight the acidity here. Thanks as always for taking the time to stop by and share!
sam i am says
This pasta makes a great easy lasagne substitute. Have served it in meat, vegetarian & seafood versions and it's been a hit each time. You'll need 2 packages at least for 4 people, and if you'd like leftovers another 1 or 2 packages would be needed. It's so simple you won't mind no leftovers since it comes together in the oven in about 30 minutes.
becomebetty says
Hey Sam I Am! Great suggestion. Thanks so much for sharing this!
Nicole says
I think it's just okay! The lemon flavor is a little overpowering/artificial for me. I prefer the Goat Cheese & Sundried Tomato Ravioli.
becomebetty says
Hey Nicole! Thanks for sharing your thoughts on these!
MaybeBerry says
The lemon and ricotta ravioli are by far the worst at TJs. The lemon tasted bitter like a lemon peel. I truly could not eat more than one and through the rest in the garbage. I hope I just got a bad batch because I am not sure how anyone would stomach these. The Lobster Ravioli and the Corn and Burrata Ravioli are supberb.
becomebetty says
Thanks for sharing!